Maguy Le Coze Explained

Maguy Le Coze
Birth Place:	Brittany, France^[1]
Occupation:	Restaurateur
Website:	https://www.le-bernardin.com

Maguy Le Coze (born 1944) is a restaurateur and the co-owner of Le Bernardin in New York City.^[2]

In 1972 she moved to Paris to open the first version of Le Bernardin with her brother Gilbert Le Coze. After receiving multiple Michelin stars in Paris between 1976 and 1981, Maguy and Gilbert opened a second Le Bernardin in New York in 1986.^[3]

In 2013 Maguy became the first woman to receive a James Beard Award for Outstanding Restaurateur.^[4]

Ratings and reviews

• Le Bernardin, four-star rating from The New York Times since 1986.^[3]
• Le Bernardin, three-star rating from the Michelin Guide since 2005.^[3]
• Le Bernardin, number 17 on The World's 50 Best Restaurants list for 2017.^[5]

Awards

• 1996, Legion Of Honour.^[6]
• 2013, James Beard Award for Outstanding Restaurateur.^[7]

Notes and References

1. Web site: Le Bernardin by Eric Ripert | Maguy le Coze.
2. Web site: Still the Boss of Le Bernardin, Maguy Le Coze Strides On. Richman, Alan. The New York Times. 5 June 2018. 3 January 2019.
3. Web site: Le Bernardin by Eric Ripert - About. Ideawork. Studios. www.le-bernardin.com.
4. Web site: Aftermath: The 2013 James Beard Foundation Awards. 6 May 2013 .
5. Web site: Here's the 2017 World's 50 Best Restaurants List. 5 April 2017.
6. Web site: Gastronomie. Maguy a conquis New York. 17 February 2010.
7. Web site: Winners: 2013 James Beard Restaurant and Chef Awards. 6 May 2013.