| Maestrani Schweizer Schokoladen AG | |
| Industry: | Food |
| Founded: | 1852 |
| Founder: | Aquilino Maestrani |
| Hq Location: | Flawil |
| Hq Location City: | St. Gallen |
| Hq Location Country: | Switzerland |
Maestrani is a Swiss chocolate producer based in Flawil (St. Gallen). It was founded in 1852 in Lucerne by Aquilino Maestrani (1814–1880), a Ticinese chocolatier from Aquila. The company became prosperous after it was moved to St. Gallen in 1859. The company also owns two other chocolate brands: Minor and Munz.
Ludovico "Aquilino" Maestrani came from Aquila in the Blenio Valley. He had learned the art of chocolate making from his father Giusepe in Lugano. After travelling throughout Italy and Germany from 1846-1852, he opened his first shop on Krongasse in Lucerne in 1852. in 1859 Maestrani moved his business to Multergasse in St. Gallen and to advertise his products, he bult the so-called "marble house" in the middle of the old town.[1]
In 1875 the existing production capacities could not keep up with the demand and a new factory building was built east of the city. In 1880, Aquilino Maestrani died. He was first buried in St. Gallen and later move to Aquila. His three sons Ludovico, Roberto and Savino continued to run the company together. In 1884, the company acquired the building of a former spinning mill in the St. Georgen neighbourhood of St. Gallen, to which production was relocated a year later. The St. Georgen location remained the company's headquarters into the 21st century. From 1887 to 1897 they had a branch in Bregenz. In 1905 the company borrowed extensive amounts of funding and the Maestrani family eventually lost control of the company in the years 1912-1913. The troubled "Maestrani Schweizer Schokoladen AG" was successfully restructured in 1923 by the creditors' trustee Jakob Guyer.[2]
The Maestrani company was widely known early on, the Italian king Umberto I appointed it his purveyor to the court. In 1912, the company was given its current name "Maestrani Schweizer Schokoladen AG". The company went through hard times in the years of the world wars, especially because of the scarcity of raw materials.[3]
Maestrani produces various 100 g chocolate bars. It also produces the Minor bars, which are rectangular praline bars, and the Munz bars, which are various filled chocolate bars, among which is the "Munz Banana", a dark chocolate bar with banana-flavored filling.
Maestrani is a member of IG Bio.[4] As of 2020, 165 people work in Flawil.[5] The production volume is said to be around 3,500 tons per year.[6]
The chocolate factory in Flawil includes a visitor center and a museum, named Maestrani's Chocolarium. It was inaugurated in 2017.
Maestrani sells its chocolate under its own name. The "Minor" brand, founded in 1936, was added later.[7] After the takeover of Munz, the three brands Maestrani, Minor and Munz were produced. In 2021, the Munz chocolate bars were rebranded with the name Maestrani and switched to a two-brand strategy.[8] [9] At the same time, the chocolates have been sold abroad exclusively under the Maestrani name since 2008, since a brand like "Minor" (English "unimportant") or "Munz" can hardly be marketed in the Anglophone or Francophone world.[10]