Mae Khrua Hua Pa Explained

Mae Khrua Hua Pa (is a Siamese cookbook written by Than Phu Ying Plean Phatsakorawong in 1908.[1] [2] [3]

Description

Widely considered to be the first written cookbook on Siamese cuisine, Mae Khrua Hua Pa includes the first recorded recipes for dishes including Massaman curry.[4] [5] The book also included recipes with cannabis.[6]

References

  1. Web site: Nualkhair . Chawadee . 2020-04-24 . In Thailand, Funeral Cookbooks Preserve Recipes and Memories . 2024-11-01 . Atlas Obscura . en.
  2. Web site: 2023-02-13 . Deconstructing massaman curry, Thailand's mellow classic . 2024-11-01 . Travel . en.
  3. News: Food as rebellion . 2024-11-01 . Bangkok Post . en.
  4. Web site: Now Legal, Cannabis Is a New Old Ingredient in Thailand . 2024-11-01 . Whetstone Magazine . en-US.
  5. Web site: What is Thai Cuisine? Thai Culinary Identity Construction From The Rise of the Bangkok Dynasty to Its Revival . 2024-11-01 . Thaifoodmaster . en-US.
  6. News: A growing business . 2024-11-01 . Bangkok Post . en.

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