Hirtenmakkaroni Explained

Hirtenmakkaroni
Country:	Italy
Region:	South Tyrol (BZ) Trentino-Alto Adige/Südtirol
Course:	Primo (Italian pasta course)

German: Hirtenmakkaroni (German for 'shepherd-style macaroni'), also known as German: Hirtnnudl in German and Italian: maccheroni alla pastora in Italian, is a pasta dish originating in the South Tyrol region, consisting of Italian: [[Penne|penne rigate]], cream, peas, champignon mushrooms and cooked ham, topped with grated Parmesan cheese, typically served in mountain huts.^{[1] [2]} There are several ways of preparing German: Hirtenmakkaroni, for example the ragù can be replaced with sausages.^[3]

See also

• List of pasta
• List of pasta dishes

Bibliography

• Book: 2019 . Italienische Klassiker von A-Z . Bielefeld . Dr. Oetker Verlag. 978-3-7670-1754-2 .

Notes and References

1. Web site: Hirtenmakkaroni nach Südtiroler Art . suedtirol-kompakt.com. 2019-11-02.
2. Web site: Südtiroler Hirtenmakkaroni . puls4.com. 2019-11-03.
3. Web site: Maccheroni alla pastora: piatto altoatesino. agrodolce.it. 2019-11-03.