Mâconnais cheese explained

Maconnais is a small cheese produced in the French region of Burgundy.^[1] It is made from either goat's milk^[2] or a combination of goat's and cow's milk. Maconnais gained AOC certification in 2005.

A typical Maconnais is a small truncated cone approximately 4-5 cm wide and 3-4 cm thick, weighing 50-65 g.^{[3] [4]}

Notes and References

1. Harbutt, Juliet. The World Cheese Book, Penguin, 2009, p. 67.
2. Doane, Charles Francis, and Huron Willis Lawson, Varieties of Cheese: Descriptions and Analyses, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911, p. 36.
3. Web site: Mâconnais. Fromages de France. 12 June 2017.
4. Web site: Mons Cheesemongers.