Lutèce (restaurant) explained

Lutèce
Street-Address:249 East 50th Street
City:New York City
State:New York
Country:United States
Seating-Capacity:60 (1961)[1]
Other-Locations:Venetian Hotel, Las Vegas Valley

Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip.[2]

It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade.[3] In 1972, W magazine referred to it as one of "Les Six, the last bastions of grand luxe dining in New York." The other five were La Grenouille, La Caravelle, La Côte Basque, Lafayette, and Quo Vadis; of these, only La Grenouille remained open as of January 2024.[4]

History

Lutèce was opened in 1961 by founder Andre Surmain, who brought young chef André Soltner to run the kitchen. Shortly thereafter, Surmain and Soltner became partners, and they ran the restaurant together until Surmain returned to Europe. He first retired to Majorca, then later ran Le Relais à Mougins in Mougins, southern France.[5] In 1986, he returned to the US to open a branch of the same restaurant at the Palm Court Hotel in Palm Beach, Florida.[6]

Soltner became chef-owner of Lutèce until he sold it to Ark Restaurants in the 1990s. A second branch, located in the Grand Canal Shoppes at The Venetian Las Vegas on the Las Vegas Strip, opened in 1999 with David Feau as executive chef.[7] [8] Both locations earned the Mobil Travel Guide four star rating for the year 2002.[9]

Lutèce closed on February 14, 2004, after a period of declining revenues attributed to having alienated its longtime customers with a change in menu following the restaurant's sale, and more general industry changes such as a decrease in lunchtime expense account diners and the effects on New York City's tourism industry following the September 11, 2001, attacks.[10]

Julia Child[11] and a 1987 panel of food critics for Playboy magazine[12] each proclaimed Lutèce the best restaurant in the United States, a rank it held in the Zagat's survey for six consecutive years in the 1980s.[10]

In popular culture

The restaurant's reputation has led to it being used as a touchstone in film and television work made or set during the period when it was open.

Further reading

Notes and References

  1. News: Clairborne. Craig. Lutece Both Elegant and Expensive. The New York Times. March 28, 1961. 4 February 2022.
  2. News: Collins. Glenn. Yardley. William. February 13, 2004. Eat and Be Merry; On Saturday 2 Classics Die. The New York Times. 4 February 2022.
  3. News: Chung . Jen . February 11, 2004 . Au Revoir, Lutece . live . Gothamist . https://web.archive.org/web/20061210122933/http://www.gothamist.com/archives/2004/02/11/au_revoir_lutece.php . December 10, 2006 . 4 February 2022.
  4. Web site: Mariani . John . After A Long Closure, La Grenouille Is Due To Reopen—But Its Building Is Up For Sale . 2024-04-09 . Forbes . en.
  5. February 7, 1983 . La Creme de la Creme – Lutece . . 30.
  6. Alva, Marilyn (January 13, 1986) "Lutèce creator back in the United States; Andre Surmain 'starts over again' at Le Relais a Mougins in Florida", Nation's Restaurant News, Gale
  7. News: C'est la Fin! Lutèce Closing After 43 Years. Asimov. Eric . February 11, 2004 . The New York Times.
  8. Web site: Lutèce. live . Ark Restaurants . https://web.archive.org/web/20061210005129/http://www.arkrestaurants.com/section_home.cfm?section_id=1&location_id=3&restaurant_id=27. December 10, 2006 . 4 February 2022.
  9. Web site: January 8, 2002 . Mobil Five-Stars Awarded to 25 Lodgings and 14 Restaurants . Hotel Online.
  10. News: Goldman . John J. . February 16, 2004 . Ah, creme de la creme Lutece dies a la mode . Chicago Tribune . 11 . 4 February 2022.
  11. Web site: Hoge . Sharon King . April 9, 2013 . Singular Meal . Cottages & Gardens.
  12. News: If Lutece is open, Soltner is at the stove . USA Today . September 10, 1987 . 4D . .