Lunggoi Katsa Explained

Lunggoi Katsa
Country:	Tibet
Type:	Stew
Main Ingredient:	Sheep's head, curry, fennel, monosodium glutamate, salt

In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.^[1]

See also

• List of lamb dishes
• List of stews
• List of Tibetan dishes

Notes and References

1. Book: Li. Tao. Jiang. Hongying. Tibetan customs. 5 August 2011. 2003. 五洲传播出版社. 978-7-5085-0254-0. 35.