Lufu (food) explained

Lufu is a type of fermented bean curd from Yunnan Province in Southwest China.^[1] It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu.

See also

• Fermented bean curd
• Stinky tofu

Notes and References

1. Lin . Qi . Sirisansaneeyakul . Sarote . Wang . Qiuping . McElhatton . Anna . Yunnan Fermented Bean Curds: Furu (Lufu) . Modernization of Traditional Food Processes and Products . 2016 . 125–144 . 10.1007/978-1-4899-7671-0_12. 978-1-4899-7669-7 .