Lowa Khatsa Explained

Lowa Khatsa is a dish in Tibetan cuisine.^{[1] [2]} It is made of pieces of fried animal lung.

External links

• Blog description and photograph of Lowa Khatsa

Notes and References

1. Web site: Getting a little Tibetan soul in Thamel. 2021-07-02. kathmandupost.com. English.
2. Web site: 2016-12-01. Foodies’ delight: An epicurean walk through the lanes of Majnu Ka Teela in Delhi. 2021-07-02. Hindustan Times. en.