Loureiro (grape) explained

Loureiro
Color:Blanc
Species:Vitis vinifera
Also Called:see list of synonyms
Origin:Portugal
Regions:Minho, Galicia

Loureiro is a white wine grape cultivated in the northwest of the Iberian Peninsula. This includes Galicia, Spain and Minho, Portugal. In the latter, it is notably cultivated along the Lima River, a sub-region of Vinho Verde (wines produced in Minho).[1]

Viticulture

Its bud break is early-medium and its ripening period is medium-late. Its vigor is medium-strong. It is suitable for somewhat humid or medium-dry soils. It has a medium sensitivity to mildew, is sensitive to powdery mildew and is very sensitive to botrytis.[2]

Synonyms

Loureiro is also known under the synonyms Branco Redondo, Branco Redondos, Dorado, Dourada, Dourado, False Pedro, Gallego Dourado, Loeireiro Blanco, Loureiro, Loureiro Blanco, Marques, Marquez, and Rutherglen Pedro.[3]

See also

Notes and References

  1. J. Robinson Jancis Robinson's Wine Course Third Edition pg 112 Abbeville Press 2003
  2. Web site: 15 August 2016 . Ministerio de Agricultura y Medio Ambiente de EspaƱa . Loureira .
  3. http://www.vivc.de/datasheet/dataResult.php?data=6912 Loureiro Blanco