Louis Vaudable Explained

Louis Jules Annet Vaudable (in French pronounced as /lwi vodabl/; 25 August 1902 - 29 April 1983) was a French restaurateur, known for having been the owner of the former most famous restaurant in the world, Maxim's.^[1]

Biography

He was the son of Octave Vaudable, a restaurateur from Auvergne and owner of the restaurant Noël Peters, who bought Maxim's in 1932. With three generations of restaurateurs, the Vaudable family is one of the most important figures in the restaurant business.

After graduating from HEC Paris in 1923, Louis interned in hotels throughout Europe and the US like Hôtel Esplanade in Berlin or Hôtel Bristol in Vienna before studying Haute Cuisine for three years.

Thanks to its quality of food and service, Maxim's, during the Vaudable era, was considered the best restaurant in the world and world-wide celebrities from Brigitte Bardot to Aristotle Onassis would make it their restaurant of choice.

Louis Vaudable's son, François, who assisted his father for years, sold Maxim's to Pierre Cardin in 1981.

François Vaudable now lives in Paris and is married to an American. He has two daughters.

Louis Vaudable was also:

Co-owner of the restaurant Le Grand Véfour
Owner of the Eiffel Tower's restaurants: Le Jules Verne and La Belle Époque
Administrator of the Maxim's Ltd company, from 1932 to 1957, and general director of Les Cuisines Maxim's company from 1951 to 1972
Manager of Les caves Maxim's company (wine exportation) from 1948
President of Air Maxim's Orly-Ouest
Administrator of Air Maxim's International
Advisor for the French Foreign Trade from 1932 to 1939 and from 1963 to 1971
Honorary advisor from 1971 to 1980
Officer of the French Legion of Honor, officer of the French National Order of Merit, medal of vermeil of the city of Paris, and was designed in 1978 as "Personality of the year for gastronomy".

Notes and References

Web site: Doerr . Elizabeth . 2019-03-05 . Maxim’s: Dining At The World’s Most Famous Restaurant . 2023-11-02 . Quill & Pad . en-US.