Nasi kari explained

Nasi kari
Alternate Name:	Nasi gulai
Country:	Indonesia
Region:	Sumatra and Java
National Cuisine:	Maritime Southeast Asia
Course:	Main dish
Type:	Curry, rice dish
Main Ingredient:	Rice and curry

Nasi kari is an Indonesian rice dish from Acehnese, Minangkabau and Malay as well as Javanese cuisine. This rice dish is popular in Sumatra and Java,^{[1] [2]} Indonesia.

Nasi kari comprises the following:

• Steamed rice, ketupat or lontong.
• Curry, it can be rendang,^{[3] [4]} gulai,^[5] opor ayam,^[6] gudeg,^[7] chicken curry,^[8] mutton curry, goat curry, shrimp curry or fish head curry.
• Sambal, spicy sauce or paste.
• Acar, traditional vegetable pickles.
• Bawang goreng, deep fried shallots.

See also

• Cuisine of Indonesia
• Rendang
• Rice and curry

Notes and References

1. Web site: Resep Kare Ayam Khas Solo Super Sedap. liputan6.com. id. June 12, 2018.
2. News: Resep Buka Puasa, Kare Ayam Khas Solo Sedap. fimela.com. id. June 2, 2017. Com . Fimela .
3. Web site: Arti Dibalik Masakan Rendang. 30 April 2014. Rendang Naniko. id. 13 September 2014. dead. https://web.archive.org/web/20140913110011/http://www.rendangnaniko.com/blog/arti-diabalik-masakan-rendang/. 13 September 2014.
4. Book: Owen , Sri . The Rice Book . . 1993 . 0-7112-2260-6 .
5. News: A beginner's guide to the curries of the world. Hunt. Kristin. 16 March 2014. Thrillist. 23 July 2018.
6. Book: Brissenden , Rosemary . Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Periplus. 2007. 98. 978-0794604882. 31 October 2014 .
7. No Money, No Honey: A study of street traders and prostitutes in Jakarta by Alison Murray. Oxford University Press, 1992. Glossary page xii
8. News: Padang-Style Chicken Curry (Gulai Ayam). SAVEUR. 23 July 2018.