Longganisa de Guinobatan explained

Longganisa de Guinobatan
Alternate Name:Guinobatan longganisa, Longaniza de Guinobatan
Country:Philippines
Region:Bicol Region
Course:Sausage
Main Ingredient:pork

Longganisa de Guinobatan is a Filipino pork sausage originating from the town of Guinobatan in Albay, Philippines. It is a type of de recado longganisa. Each link is typically only 2inches in length. It is made from lean pork, pork fat, salt, sugar, garlic, saltpeter, and black pepper. Unlike other Philippine sausages, the meat is uniquely chopped by hand. The dish is celebrated in the annual "Longganisa Festival" of Guinobatan.[1] [2] [3] [4]

Notes and References

  1. Web site: Jaucian . Michael . Locals consume 25,000 longganisa in Albay fest . Philippine Daily Inquirer . 25 March 2019.
  2. Web site: Longganisa star of the show at Guinobatan’s ongoing festival . GMA News Online . 25 March 2019.
  3. Web site: Arguelles . Mar S. . Taking a big bite at ‘longganisa’ market . Philippine Daily Inquirer . 25 March 2019.
  4. Web site: Culinaria Longganisa, Guinobatan's gastronomic statement to the world . The Philippine Examiner . 25 March 2019.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Longganisa de Guinobatan".

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