Lon Symensma Explained

Lon Symensma (born March 22, 1977) is an American chef residing in Denver, Colorado. He is the executive chef/owner of Denver's ChoLon Modern Asian Bistro.

In its first year ChoLon was a semi-finalist for the James Beard Foundation Award "Best New Restaurant" in the nation.[1] ChoLon has since risen to be ranked 3rd Best Restaurant in Denver by 5280 magazine[2] and Chef Lon has been awarded Best Chef in Denver in 2012 and 2013 by Westword.[3]

Honors and awards

Notes and References

  1. Web site: James Beard Foundation Awards. Open Table. 2012-02-08.
  2. Web site: 5280 Magazine . 2013-07-09 . https://web.archive.org/web/20130716061658/http://www.5280.com/magazine/2012/10/2012-25-best-restaurants . 2013-07-16 . dead .
  3. http://www.westword.com/bestof/2013/award/best-chef-2345656/ Denver Westword
  4. Book: Art Culinaire. 2009. Culinaire Inc. Madison, New Jersey. 84.

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