This is a list of culinary vegetables used in the cuisine of Assam.
| Assamese name | English name | Image | |||||
|---|---|---|---|---|---|---|---|
| Mosur-Maah | Lentil | Lens culinaris | |||||
| Motor-Maah | Pea | Pisum sativum | |||||
| Dhua Mogu | White lentil | Vigna mungo | |||||
| Mati-Maah | Urad bean | Vigna mungo | |||||
| Mogu-Maah | Mung bean | Vigna radiata | |||||
| Rohor dail/dali | Pigeon pea | Cajanus cajan | |||||
| Boot-Maah | Chickpea | Cicer arietinum | |||||
| Motor Dail/Dali | Split pea | Pisum sativum | |||||
| French bean | Green bean | ||||||
| Runner bean | Phaseolus coccineus | ||||||
| Dangbodi/Lesera/Leseri | Yardlong bean | Vigna unguiculata sesquipedalis | |||||
| Raz-Maah | Common bean | Phaseolus vulgaris | |||||
| Lesera-Maah | Black-eyed pea | Vigna unguiculata unguiculata | |||||
| Urohi | Indian Bean | Lablab purpureus | long guti | clove Bean | Ipomoea Muricata |
| Assamese name | English name | Image | ||
|---|---|---|---|---|
| Aada | Ginger | Zingiber officinale | ||
| Nohoru | Garlic | Allium sativum | ||
| Piyaaj | Onion | Allium cepa | ||
| Jeera | Cumin | Cuminum cyminum | ||
| Kaal Jeera, Kola Jeera | Black cumin | Nigella sativa | ||
| Jaluk | Black pepper | Piper nigrum | ||
| Jolokiya | Chili pepper | |||
| Halodhi | Turmeric | Curcuma longa | ||
| Dhoniya | Coriander seed | Coriandrum sativum | ||
| Dalsini, Dalseni | Cinnamon | Cinnamomum verum | ||
| Elaisi, Elaichi | Cardamom | Elettaria cardamomum | ||
| Lwong | Clove | Syzygium aromaticum | ||
| Methiguti | Fenugreek seed | Trigonella foenum-graecum | ||
| Boga Xoriyoh | White mustard seed | Sinapis alba | ||
| Sofguti | Fennel | Foeniculum vulgare | ||
| Tezpat | Bay leaf | Cinnamomum tamala |