List of tofu dishes explained

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.^{[1] [2]}

Tofu dishes

• • • • • • • • Dubu gui – grilled tofu rectangles^[3]
• Dubu jjigae – Korean tofu stew^[4]
  • • • • • • • • • • • • • Tahu aci
      • Tahu gimbal
  • Tahu petis

Condiments

See also

• Aburaage
• Burmese tofu
• Dubu
• List of soy-based foods
• Soy pulp
• Soybean
• Tofu skin

Bibliography

• Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008), The World of Soy, University of Illinois Press,
• Knopper, Melissa. (Jan 2002), The joy of soy, The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X

Notes and References

1. Du Bois at al. (2008), pp. 13–14
2. Knopper, (Jan. 2002), p.16
3. Web site: http://tv.seoul.go.kr/seoul2012/vod/view.asp?no=59867&page=5&strCID=0404&page_size=5&mCode=020402. ko:실곤약야채무침과 두부구이. seoul.go.kr. 2013-04-12. ko. dead. https://web.archive.org/web/20140323022540/http://tv.seoul.go.kr/seoul2012/vod/view.asp?no=59867&page=5&strCID=0404&page_size=5&mCode=020402. 2014-03-23.
4. https://books.google.com/books?id=mbY4EKG54eUC&pg=PA97 Seoul - Martin Robinson