List of soy-based foods explained

This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.

Soy-based foods

• • • Doenjang – Fermented soybean paste^[1]

Product brands

• – a brand of soy milk

See also

• List of fermented soy products
• List of legume dishes
• List of meat substitutes
• List of tofu dishes
• Lists of prepared foods
• List of vegetable dishes
• Soy milk maker

Notes and References

1. Book: Tamang, J.P. . Ethnic Fermented Foods and Alcoholic Beverages of Asia . Springer India . 2016 . 978-81-322-2800-4 . June 10, 2022 . 268.