List of sourdough breads explained

This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads.[1] [2] Sourdough baking has a devoted community today. Many devotees share starters and tips via the Internet,[3] and hobbyists often proudly share their work on social media.[4] [5]

Sourdough breads

See also

Notes and References

  1. Gänzle. Michael G.. 2014. Enzymatic and bacterial conversions during sourdough fermentation. Food Microbiology. V International Symposium on Sourdough - Cereal Fermentation for Future Foods, Helsinki 10–12 October 2012. en. 37. 2–10. 10.1016/j.fm.2013.04.007. 24230468 . 0740-0020.
  2. Web site: Gadsby . Patricia . Weeks . Eric . The Biology of... Sourdough . Discover . Discover Magazine . June 13, 2019.
  3. Harris. Lynn. 2003-08-01. Sourdough Culture. Gastronomica. en. 3. 3. 76–79. 10.1525/gfc.2003.3.3.76. 1529-3262.
  4. Nordhagen. Ari. 2020-10-09. Sourdough Goes Viral: Lucky Lady Bread shares her starter during COVID-19 crisis. Edible Inland Northwest. en-US.
  5. News: Scott. Chey. 2020-03-14. Homemade sourdough bread is seeing a quarantine-spurred resurgence; two local experts share their best bread-baking advice. en. Inlander. 2021-10-28.
  6. Book: Mellish, K.X. . How to Live in Denmark: A Humorous Guide for Foreigners and Their Danish Friends . Primedia E-launch LLC . 2014 . 978-1-63315-290-8 . February 7, 2015.
  7. Book: Sheraton, M. . 1,000 Foods To Eat Before You Die: A Food Lover's Life List . Workman Publishing Company . 2015 . 978-0-7611-8306-8 . February 7, 2015 . 0.