List of mayonnaises explained

This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces.^[1] It is an emulsion of oil, egg yolk, and an acid (usually vinegar or lemon juice).^[2]

Mayonnaises

Brands

• • ^[3]
  • ^[3]
  • Kielecki Mayonnaise – Polish mayonnaise brand from Kielce^[4]
• ^[3]
  • • • ^[3]

Mayonnaise-based sauces

Mayonnaise is used as a foundation for several sauces, including some found in French cuisine.^[5]

• made from a mix of ketchup and mayonnaise
  • • • ^[5]
        • • ^[5]

See also

• Boiled dressing
• Fritessaus
• List of condiments
• List of sauces
• Miracle Whip – developed in 1933 as a less expensive alternative to mayonnaise

Notes and References

1. Book: Leto, M.J. . Bode . W.K.H. . The Larder Chef . Taylor & Francis . 2006 . 978-0-7506-6899-6 . June 12, 2021 . 85.
2. Book: McGee. Harold. On Food and Cooking: The Science and Lore of the Kitchen. 2004. Scribner. 978-0684800011. 2nd. New York. 633..
3. Book: Smith, A.F. . The Oxford Companion to American Food and Drink . Oxford University Press . Oxford Companions . 2007 . 978-0-19-988576-3 . June 12, 2021 . 370.
4. Web site: Majonez Kielecki. Kielcan Mayonaise. majonez.pl.
5. Web site: Mitchell . Shane . Back to Basics: The Classic French Mother Sauces . . May 6, 2021 . June 12, 2021.