List of grape dishes explained

This is a list of notable grape dishes and foods that are prepared using grapes as a primary ingredient. Raisin dishes and foods are also included in this article.

Grape dishes and foods

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

• Churchkhela – grape must is a main ingredient
• Grape hull pie – pie made out of muscadine grapes and grape skins.
• Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in its preparation.^{[1] [2]}
• Grape leaves – the leaves of the grapevine plant, which are used in the cuisines of a number of cultures
• Grape pie – a pie with grape filling.
• Grape seed oil – oil pressed from the seeds of grapes.^[3]
• Grape syrup – a thick and sweet condiment made with concentrated grape juice

• Jallab – a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water

• Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape
• Moustalevria – a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick.
• Torta Bertolina – a typical autumnal dessert from the northern Italian town of Crema presented in a round shape, but it is often available cut into slices. It has a golden brown hue and the fragrance of the small American or Concord grapes, which are one of its main ingredients.
• Vincotto – a dark, sweet, thick paste made by the slow cooking of grapes^[4]

Beverages

• Grape juice – obtained from crushing and blending grapes into a liquid
• Grape soda

Raisin dishes and foods

A raisin is a dried grape.^[5] Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

• Ants on a log
• Chocolate-covered raisin
• Oatmeal raisin cookie
• Raisin bread – A type of bread made with raisins and flavored with cinnamon.^[6]
• Raisin cake
• Spotted dick
• Sultana (grape)
• White raisins
• Zante currant

See also

• List of fruit dishes

Notes and References

1. https://books.google.com/books?id=2lINaJNFfdUC&pg=PA165 The Great Southern Food Festival Cookbook – Mindy Henderson
2. https://books.google.com/books?id=_jDkclYI1bQC&pg=PA335 American Profile Hometown Cookbook: A Celebration of America's Table
3. Aizpurua-Olaizola. Oier. Ormazabal. Markel. Vallejo. Asier. Olivares. Maitane. Navarro. Patricia. Etxebarria. Nestor. Usobiaga. Aresatz. 2015-01-01. Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes. Journal of Food Science. en. 80. 1. E101–E107. 10.1111/1750-3841.12715. 25471637.
4. Web site: Vincotto . 18 September 2018.
5. Web site: Dom Costello . Kew Gardens explanation . Kew.org . 16 January 2013 . dead . https://web.archive.org/web/20120905030255/http://www.kew.org/plants/festivefoods/raisins.html . 5 September 2012 . dmy-all .
6. Book: Mark Bricklin. Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet. 1994. Rodale. 978-0-87596-225-2. 80.