List of goat dishes explained
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and poultry.[1]
Goat dishes
Curry dishes
Rice dishes
Kabsa can be made with goat meat and wild vegetables such as asparagus. This may be related to the origin of paella.
- Nasi goreng kambing, fried rice served with goat meat in Indonesia and Malaysia
Soups and stews
- Chanfana – Portuguese dish of goat stewed in red wine with garlic, laurel and fat
- Chui jhal – A stew from Khulna, Bangladesh[2]
Miscellaneous
See also
External links
Notes and References
- Web site: Meat Consumption. FAO.
- Web site: Jahan. Rownak. Chui jhal. Bangla Recipes. 3 October 2016.
- Web site: Bocksbraten. Genussregion Oberfranken. 4 February 2017.
- Web site: Nigeria Recipes: ISI-EWU (spiced goat head) . Edet . Laura . 2009-05-20 . dead . https://web.archive.org/web/20090301151611/http://onlinenigeria.com/links/Recipesadv.asp?blurb=449 . 2009-03-01 .
- Web site: Tsamarella. foodmuseum.cs.ucy.ac.cy. Cyprus Food Virtual Museum. 1 December 2015. el.