List of eponymous tests explained

Eponymous tests are generally named after the person who first described the test.

Letter Test Name Description
AAbelFrederick AbelUsed to determine the flash point of a given sample of petroleum in order to ascertain the temperature at which it could safely be used
A Used to assess the quality of arterial blood flow to the hand before arterial blood sampling or some surgeries
A Used to quickly assess the health of a newborn infant
A Used to evaluate people for problems in the meniscus of the knee
A Used in newborns with blood in the stool to distinguish between swallowed maternal blood and neonatal gastrointestinal bleeding
B Alison Bechdel, Liz Wallace Used as an indicator for the active presence of women in films and other fiction, and to call attention to gender inequality in fiction
DDuessLouisa DüssProjective test for young children.
EEbertRoger EbertUsed to find out whether a computer-based synthesized voice can tell a joke with sufficient skill to cause people to laugh.
F Used to measure how difficult it is to understand a piece of text written in English.
GGilmanHenry GilmanDetection of Grignard reagents and organolithium reagents
HHoltzman InkblotWayne H. HoltzmanProjective personality test similar to the Rorschach, aimed at detecting personality.
I Color perception test for red-green color deficiencies
M Marvin Miller Used by the United States Supreme Court for determining whether speech or expression can be labeled obscene, in which case it is not protected by the First Amendment to the United States Constitution and can be prohibited.[1]
M Used to identify psychological types from a Jungian perspective.
P Parks–Bielschowsky also known as the Park's three-step test or the Bielschowsky head tilt test Marshall M. Parks, Alfred BielschowskyUsed to test for palsy of the superior oblique muscle.
RRorschachHermann RorschachUsed to examine a person's personality characteristics and emotional functioning.
SScoville OrganolepticWilbur ScovilleMeasure the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville Heat Units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component.[2] [3] [4] [5]
S SzondiUsed to analyze personalities.
T TuringUsed to test a machine's ability to exhibit intelligent behavior equivalent to, or indistinguishable from, that of a human.

See also

Notes and References

  1. https://openscholarship.wustl.edu/cgi/viewcontent.cgi?article=1613&context=law_lawreview
  2. Web site: Twilight Greenaway. 10 January 2013. How Hot is That Pepper? How Scientists Measure Spiciness. 17 December 2017. Smithsonian.com, US Smithsonian Institution.
  3. Guzmán. I. Bosland. P. W. 2017. Sensory properties of chili pepper heat - and its importance to food quality and cultural preference. Appetite. 117. 186–190. 10.1016/j.appet.2017.06.026. 28662907. free.
  4. Collins MD, Wasmund LM, Bosland PW. 1995. Improved method for quantifying capsaicinoids in Capsicum using high-performance liquid chromatography. HortScience. 30. 1. 137–139. 10.21273/HORTSCI.30.1.137. free.
  5. Mazourek M, Pujar A, Borovsky Y, Paran I, Mueller L, Jahn MM. 2009. A Dynamic Interface for Capsaicinoid Systems Biology. Plant Physiology. 150. 4. 1806–1821. 10.1104/pp.109.136549. 2719146. 19553373.