Edible salts, also known as table salts, are salts generally derived from mining (rock salt) or evaporation (including sea salt). Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing).
| Name | Image | Type | Notes | |
|---|---|---|---|---|
| Alaea salt | Seasoned | A Hawaiian-style sea salt mixed with a red volcanic clay. | ||
| Alpenbergkern salt | Rock | Salt from the Salzkammergut area in the Alps. This salt contains 84 minerals. Its high iron content gives it a unique tan color. | ||
| Anatolian (Çankırı) salt | Rock | From underground salt deposits in Çankırı, Central Anatolia, Turkey. Rocks have a white translucent appearance. There are many caves in the province that are used for salt mining since the Hittites. | ||
| Anglesey sea salt | Sea | Also known as "Halen Môn." A Welsh sea salt extracted from salt flakes harvested from the Menai Strait in Anglesey (PDO).[1] | ||
| Asín tibuok | Sea | Literally "whole salt" or "unbroken salt". A rare Filipino traditional artisanal sea salt made from continually soaking coconut husks in seawater for six months then burning it into ashes. Seawater is then poured through the ashes and the resulting brine boiled in clay pots in a furnace. The result is an egg-shaped lump of salt. It is characteristically sold with the upside down broken clay pot, earning it the nickname of "dinosaur egg salt" due to its appearance. Used as seasoning by scraping over food. It originates from Bohol island, Philippines.[2] [3] | ||
| Bahamas sea salt | Sea | Sea salt has been produced on Great Inagua Island since the 1930s. The Morton Salt Company bought the facility in 1954. This site, comprising 300,000 acres on Great Inagua Island, produces about a million pounds of salt per year‚ the second largest saline operation in North America. Bahamas sea salt can be found in grocery stores and supermarkets in the United States.[4] | ||
| Balinese sea salt | Sea | This seawater is poured over a flat area of raked black sand and left to evaporate for several days. The dry salty sand is gathered and transferred into a series of coconut trunk vats. More sea water is then poured over the salty sand—this filtering process can be repeated several times, until the briny liquid reaches its briniest. The brine is poured into long hollow tree trunks and left to evaporate completely for a final time. Amed,[5] Kusamba,[6] and Tejakula[7] are regions that produce Balinese sea salt. | ||
| Black lava salt | Seasoned | A salt colored with activated charcoal. Hawaiian manufacture among others. | ||
| Brine | A saltwater used in the preservation of food. | |||
| Butter salt | Seasoned | Salt with butter flavouring. | ||
| Celery salt | Seasoned | Salt seasoned with celery seeds. | ||
| Cooking salt | A coarse salt that is used in cooking but not at the table. | |||
| Croatian sea salt | Sea | Evaporated from Adriatic sea water collected in salt pans at the town of Nin, Croatia. | ||
| Curing salt | A salt containing sodium nitrite, used in the preservation of meats.[8] | |||
| Cyclic salt | Cyclic | Any salt deposited by the wind. | ||
| Cyprian pyramid salt | Sea | Flakes shapes resembling pyramids evaporated from salt pans around the island of Cyprus. | ||
| Çamaltı (Billur) salt | Sea | Fine grain iodized sea salt produced from Aegean Sea in Çamaltı Saltworks located at İzmir, Turkey. | ||
| Dairy salt | Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. | |||
| Dead Sea salt | Sea | Salt extracted or taken from the Dead Sea. | ||
| Egyptian frost salt | Rock | Crystalline salt that takes its name from its texture similar to frost. | ||
| Einville salt | Sea | Brine is pumped to the surface of a well from 200 meters below ground and evaporated to produce the salt. Production is by Salines d'Einville, located in Einville-au-Jard, in Lorraine, France. Pétales de sel resemble fleurs de sel. Activity began in 1871, renewed in 1988.[9] Similar to salt produced by the J.Q. Dickinson Salt-Works in the Kanawha Valley in West Virginia and Maras salt from Peru. | ||
| Flake salt | A type of salt with flake-shaped crystals | |||
| Fleur de sel | Sea | A hand-harvested sea salt, typically from France. | ||
| Garam Bledug Kuwu | Mud | A salt from mud volcano in Grobogan Regency.[10] | ||
| Garam nipah | Palm | A salt from Nypa fruticans in Jambi and Papua.[11] [12] | ||
| Garlic salt | Seasoned | Salt mixed with garlic powder. | ||
| Guerrero negro | Sea | One of the largest producers of salt in the world, producing evaporated sea salt from the Guerrero Negro, Mexico Salt pans. | ||
| Halite | Rock | The mineral term for rock salt. | ||
| Himalayan salt | Rock | A rock salt with a pink color, mined in Pakistan. | ||
| Ilocano Asin | Sea | Evaporated in salt ponds and hand harvested at Pangasinan province in the Philippines. Ilocano Asin is coarse, moist, and white. | ||
| Jukyeom | Seasoned | A Korean salt roasted in bamboo. Also known as "bamboo salt." | ||
| Kalahari Salt | Sea | From the Kalahari Desert salt pans. | ||
| Kala Namak | Rock | Kalo Nun or Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent-smell. It is also known as "Himalayan black salt." | ||
| Kampot sea salt | Sea | Sea salt from coastal salt pans in the Kampot and Kep provinces of Cambodia. | ||
| Kanawha Valley salt | Sea | Produced by the J. Q. Dickenson Salt Works in Malden, West Virginia.[13] Brine is pumped to the surface from 300 feet below ground and evaporated to produce the salt. Similar to Einville salt and salt from Maras in Peru. | ||
| Khoisan salt pearls | Cyclic | South African salt formed by wind action across a salt pan. | ||
| Kitchen salt | A coarse salt that is used in cooking but not at the table. | |||
| Korean salt | Has a larger grain-size compared to common kitchen salt. Also known as "Korean brining salt." | |||
| Kosher salt | A large-grained, non-iodised salt. | |||
| Lake Grassmere salt | Sea | Seawater, from the Pacific Ocean, is pumped into Lake Grassmere, New Zealand and evaporated. | ||
| Maldon Sea Salt | Sea | Sea salt flakes harvested in the River Blackwater, Essex, UK.[14] | ||
| Maras salt | Sea | Salt ponds are more commonly found on coastal plains, filled with seawater from the incoming tide. The ones in Peru are at an altitude of 3,000 metres. It’s a long way to the ocean, but it wasn’t always so; this impressive mountain range was once part the sea floor.The movement of tectonic plates pushed the seabed up to form the Andes. The sea salt was locked into the rocks and filters out through the Qoripujio spring, which is then routed to roughly 5,000 evap ponds staggered down the valley in terraces. | ||
| Mongolian lake salt | Sea | Evaporated from saline lakes in inner Mongolia. | ||
| Moshio salt | Seasoned | Dried seaweed that is boiled in sea water to form a brine which is then crystalized. | ||
| Murray River salt flakes | Sea | Salt from the Australian Murray River basin. Peach-coloured flake salt. The salt contains calcium and magnesium and has a relatively mild taste. | ||
| Namibian salt pearls | Cyclic | Formed naturally by the Berg wind as they tumble on the water's edge. | ||
| Netarts Bay, Oregon salt | Sea | Pure flake sea salt is harvested from Netarts Bay on the Oregon Coast by Jacobsen Salt Company, founded in 2011.[15] | ||
| Onion salt | Seasoned | Salt mixed with onion powder. | ||
| Persian blue salt | Rock | Extracted from a salt mine in the northern province of Semnan in Iran. The intriguing blue colour occurs during the forming of the salt’s crystalline structure, as intense pressure is exerted on the salt deposits. The individual crystals fracture the light in an unusual way and the resulting blue (which is caused by an optical illusion), becomes visible. | ||
| Pickling salt | A fine-grained, non-iodised salt used for pickling. | |||
| River reed salt | A salt produced by burning river reeds from along the Nzoia River in Kenya. | |||
| Sal de Tavira | Sea | A Portuguese sea salt extracted from salt pans on the Atlantic coast (PDO).[16] | ||
| Sale Marino di Trapani | Sea | An Italian sea salt extracted from the salt pans of Trapani, Paceco and Marsala (PGI).[17] | ||
| Sea salt | Sea | Generic term for salt derived from evaporation or reduction of salt water, typically sea water. Mineral content varies with locale and drying process. | ||
| Seasoned salt | Seasoned | Any salt which has been flavoured. | ||
| Sel gris | Sea | A French-style sea salt. It tends to be grey in color and somewhat moist. | ||
| Sel de Guérande | Sea | A French sea salt from the salt marshes of the Guérande Peninsula (PGI).[18] | ||
| Smoked salt | Seasoned | Flavor altered by type of wood used or length of smoke process | ||
| Sugpo Asin | Sea | A Filipino traditional artisanal salt. Sugpo Asin are hollow crystals that are ever-so-slightly-pink due to the shrimp that live in the salt beds from which this particular salt is harvested. It originates from Pangasinan, Philippines. | ||
| Tultul | Also known as "dukdok." A Filipino traditional artisanal sea salt made by burning waterlogged driftwood and plant matter. Seawater is then filtered through the ashes and the resulting brine is added to coconut milk and boiled until the water evaporates. It is sold in brick-like lumps. Used as seasoning by scraping over food. It originates from Guimaras island and Capiz, Philippines. | |||
| Truffle salt | Seasoned | Any salt which has been flavoured with truffles. | ||
| Utah salt | Rock | From an underground salt deposit in Central Utah. The deposit was left there by an ancient sea that covered much of North America millions of years ago. | ||
| Yellowstone salt | Rock | From a subterranean deposit brought to the surface by spring water and evaporated. |