List of deep fried foods explained

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep fried foods

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Czech Smažený sýr
  • Slovakian Vyprážaný syr
    • • • • • • • • • (Coxinha)

See also: List of doughnut varieties.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • – the Puerto Rican version
                                        • – some varieties are deep fried^[1]

By main ingredient

Chicken

See main article: List of fried chicken dishes.

• • • • • • • • • (regular cashew chicken is stir-fried)
      • – sometimes deep fried

Dairy products

• (also crema fritta)^[2]

Fruits and vegetables

• • • • • • • • • • Keripik sanjay
  • Tapioca chips
  • – sometimes deep fried
    • Corn tortilla dishes
      • • • • • — sometimes deep fried
• Crisp-fried onions

Potato

Pork

Tofu

See also: List of tofu dishes.

• • Agedashi dōfu
  • - sometimes deep fried
• Tahu goreng
• Tahu sumedang

Other

• Hamburger^[3]

By cuisine

Chinese cuisine

Cantonese

• Dace fish balls
• Deep-fried marinated pigeon
• (youtiao)

Japanese cuisine

• Agemono (揚げ物) – Deep-fried dishes
  • – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
    • – marinated fried fish
  • Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
  • Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried
  • Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter
  • Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
• Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth

Thai cuisine

See also

• Fish fry
• Fried chicken restaurant
• Fried fish
• Frietmuseum
• List of fried dough foods
• List of fried chicken dishes
• List of hors d'oeuvre
• Lists of prepared foods
• National Fried Chicken Day

Notes and References

1. Book: Ang . C.Y.W. . Liu . K. . Huang . Y.W. . Asian Foods: Science and Technology . Taylor & Francis . 1999 . 978-1-56676-736-1 . March 20, 2018 . 99.
2. News: Yang . Ya-Roo . Fried Milk: A Crunchy, Ooze-Filled Delicacy . 18 June 2020 . The New York Times . July 9, 2008.
3. Web site: Deep Fried Burgers Are a Thing, According to the Bull Brothers .