This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Legal vegetables are defined for regulatory, tax and other purposes. An example would include the tomato, which is botanically a berry (fruit), but culinarily a vegetable according to the United States.
See main article: List of leaf vegetables.
See also: List of gourds and squashes.
See also: List of Capsicum cultivars.
See also: List of edible flowers.
See main article: List of root vegetables.