List of cuisines explained

A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices.

Regional and ethnic cuisines

Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions,[1] often associated with a specific region, country[2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.

Regional cuisine is based upon national, state or local regions.[3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.[4] One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."[4]

African cuisine

See main article: List of African cuisines.

North African cuisine

See also: Maghrebi cuisine.

West African cuisine

See main article: West African cuisine.

Cuisine of the Americas

See main article: List of cuisines of the Americas.

North American cuisine

American cuisine

South American cuisine

See main article: South American cuisine.

Caribbean cuisine

See main article: Caribbean cuisine.

Asian cuisine

See main article: List of Asian cuisines.

Central Asian cuisine

See main article: Central Asian cuisine.

East Asian cuisine

Chinese cuisine

See main article: Chinese cuisine.

Highland Asian cuisine

South Asian cuisine

See main article: South Asian cuisine.

Indian cuisine

See main article: Indian cuisine.

Pakistani cuisine

See main article: Pakistani cuisine.

Maritime Southeast Asian cuisine

Indonesian cuisine

See main article: Indonesian cuisine.

West Asian cuisine

See main article: West Asian cuisine.

See also: Arab cuisine.

European cuisine

See main article: List of European cuisines.

Central European cuisine

See main article: Central European cuisine.

See also: Alpine cuisine.

German cuisine

See main article: German cuisine.

Eastern European cuisine

See main article: Eastern European cuisine.

Southern European cuisine

See also: Mediterranean cuisine.

See also: Mediterranean diet.

Western European cuisine

Oceanic cuisine

See main article: Oceanic cuisine.

Cuisine Styles

Historical cuisines

See main article: List of historical cuisines.

Notes and References

  1. http://www.thefreedictionary.com/cuisine Cuisine (definition)
  2. Web site: Cuisine (definition) . https://web.archive.org/web/20131215195627/http://www.oxforddictionaries.com/us/definition/american_english/cuisine?q=cuisine . dead . 15 December 2013 . Oxford Dictionaries . 2013-05-26.
  3. http://www.merriam-webster.com/dictionary/region "Region."
  4. http://www.eldrbarry.net/hatr/eldrcuis.htm "The American Food Revolutions: Cuisines in America."