A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices.
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions,[1] often associated with a specific region, country[2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
Regional cuisine is based upon national, state or local regions.[3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.[4] One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."[4]
See main article: List of African cuisines.
See also: Maghrebi cuisine.
See main article: West African cuisine.
See main article: List of cuisines of the Americas.
See main article: South American cuisine.
See main article: Caribbean cuisine.
See main article: List of Asian cuisines.
See main article: Central Asian cuisine.
See main article: Chinese cuisine.
See main article: South Asian cuisine.
See main article: Indian cuisine.
See main article: Pakistani cuisine.
See main article: Indonesian cuisine.
See main article: West Asian cuisine.
See also: Arab cuisine.
See main article: List of European cuisines.
See main article: Central European cuisine.
See also: Alpine cuisine.
See main article: German cuisine.
See main article: Eastern European cuisine.
See also: Mediterranean cuisine.
See also: Mediterranean diet.
See main article: Oceanic cuisine.
See main article: List of historical cuisines.