List of crackers explained

This is a list of crackers. A cracker is a baked good typically made from a grain-and-flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man) are usually flat, crisp, small in size (usually or less in diameter) and made in various shapes, commonly round or square.

Crackers

• Animal cracker
• Bath Oliver^[1]
• Cream cracker^[2]
• Crispbread
• Cuban cracker
• Cheese cracker
• Graham cracker
• Hardtack^[3]
• Maltose crackers
• Matzo
• Mein gon
• Nantong Xiting Cracker
• Oatcake
• Olive no Hana
• Oyster cracker
• Pletzel
• Rice cracker
• Saltine cracker^[4]
• Taralli
• Water biscuit

Brand-name crackers

• Airly
  • Arnott's Shapes Better Cheddars
    • • • • • • Bremner Wafer Captain's Wafers Carr's Cheddars Cheese Nips Cheez-Itz Club Crackers Crown Pilot Crackers
      • Goldfish In a Biskit Pepperidge Farm Premium Plus
• Rebisco
  • • • • • • • • • • Rice Thins Ritz Crackers Ry-Krisp Ryvita SAO Triscuit TUC Vegetable Thins Wasabröd Westminster Cracker Company Wheat Thins

Rice crackers

• Rengginang
• Rice cracker
• Senbei

Beika

• Beika
• Arare
• Bakauke
• Kaki no tane
• Olive no Hana
• Senbei

See also

• Cheese and crackers
• List of baked goods
• List of cookies
• List of breads
• Saltine cracker challenge
• Ritz Crackers

Notes and References

1. Book: Osler, W. . Library . Osler . Bibliotheca Osleriana: A Catalogue of Books Illustrating the History of Medicine and Science . MQUP . Microfiche project - Hannah Institute of Medical Studies . 1969 . 978-0-7735-9050-2 . October 10, 2017 . 314.
2. Book: Walter, E. . Cambridge Advanced Learner's Dictionary . Cambridge University Press . 2008 . 978-3-12-517988-2 . October 6, 2017 . 328.
3. Book: Schroeder-Lein, G.R. . The Encyclopedia of Civil War Medicine . Taylor & Francis . 2015 . 978-1-317-45709-1 . October 6, 2017 . 228.
4. Book: Caballero, B. . Finglas . P. . Toldra . F. . Encyclopedia of Food and Health . Elsevier Science . 2015 . 978-0-12-384953-3 . October 10, 2017 . 448.