List of casserole dishes explained

This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan,^[1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Casserole dishes

• • • • – a popular way of cooking salted cod (bacalhau) in Portugal^[2]
      • – named after the place of its invention, the Divan Parisiennne Restaurant in the New York Chatham Hotel
    • - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin.
    • French toast casserole
      • • • • • (potatoes gratiné)
  • – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
• – a Finnish food traditionally eaten at Christmas
  • • • • • • • – made from groats and farmer cheese
                • • • • • • – sometimes prepared as a casserole
          • – popular in Quebec and New England
          • ^[3]
            • • • • Zucchini slice

See also

• Baking
• Dutch oven – may be called casserole dishes in English speaking countries other than the United States
• Lists of prepared foods
• Marmite (cooking dish) – a traditional crockery casserole dish found in France
• Potluck – an event that sometimes includes casserole dishes

Notes and References

1. Online Etymology Dictionary, Entry: Casserole, retrieved October 10, 2007, from Dictionary.com
2. Book: Regis St. Louis. Robert Landon. Portugal. 3 April 2012. 1 March 2007. Lonely Planet. 978-1-74059-918-4. 75.
3. Web site: The Good Housekeeping Test Kitchen . Sweet Potato Casserole Recipe - Easy Sweet Potato Casserole With Pecans . Good Housekeeping . October 1, 2018 . May 4, 2019.