List of carrot dishes explained

This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

Carrot dishes

• • Carrot bread – a bread or quick bread that uses carrot as a primary ingredient
• Carrot cake
• Carrot cake cookie
• Carrot chips – sliced carrots that have been fried or dehydrated
• Carrot hot dog - carrot cured in hot dog spices and grilled
• Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink
• Carrot jam - a Portuguese delicacy
• Carrot pudding – can be served as either a savory pudding or as a sweet dessert
• Carrot salad – recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads are also sometimes used as a topping for other dishes.
  • Morkovcha – a Koryo-saram (Koreans of the former Soviet Union) dish, variant of kimchi.^[1]
• Carrot soup – may be prepared as a cream-style soup and as a broth-style soup.
• Cezerye – gelatinous confection made with carrots
• Chai tow kway
• Gajar ka halwa – a carrot-based sweet dessert pudding from the Indian subcontinent^[2]
• Glazed carrots^[3]
  • Kimpira - a Japanese dish which main ingredient is root vegetables, such as gobos and carrots
• Mashed carrots – usually served as a side dish to meat and/or vegetables
• Porkkanalaatikko
• Tzimmes

See also

• Carrot seed oil
• List of vegetable dishes

Notes and References

1. News: Moskin . Julia . 18 January 2006 . The Silk Road Leads to Queens . F1 . The New York Times . 8 January 2010.
2. News: The Hindu. Vasundhara Chauhan Article72932 . 23 August 2012. Chennai, India. 2 January 2010.
3. Web site: Martha's Glazed Carrots. www.marthastewart.com. December 3, 2018.