List of breeds in the Australian Poultry Standards explained

The Australian Poultry Standards is the primary benchmark of exhibition poultry in Australia, covering chickens, turkey, geese, ducks and guinea fowl.[1]

Chickens

Breed Classification Image
light breed hardfeather
light breed softfeather
light breed softfeather
light breed softfeather
light breed hardfeather
heavy breed hardfeather 170px
heavy and light breed hardfeather
light breed softfeather
heavy breed softfeather
heavy breed softfeather
true bantam softfeather light breed
heavy breed softfeather
light breed softfeather
heavy breed softfeather
heavy breed softfeather
heavy breed softfeather
heavy breed softfeather
heavy breed softfeather
heavy breed softfeather
light breed softfeather
heavy breed hardfeather
true bantam softfeather light breed
light breed hardfeather
light breed softfeather
light breed softfeather
heavy breed softfeather
heavy breed softfeather
light breed softfeather
heavy breed hardfeather
heavy breed softfeather
light breed hardfeather
heavy breed softfeather
true bantam softfeather heavy breed
light breed softfeather
heavy breed softfeather
light breed softfeather
Rhode Island (both Red & White) heavy breed softfeather
true bantam softfeather light breed
true bantam softfeather light breed
heavy breed hardfeather
light breed softfeather
light breed softfeather
light breed softfeather
light breed hardfeather
light breed softfeather
heavy breed softfeather
heavy breed softfeather
light breed softfeather
heavy breed softfeather
light breed softfeather

Ducks

Breed Classification Image
light
bantam
heavy
light
bantam
heavy
light
heavy
light
light
light
light
bantam
heavy
light
heavy
light
heavy
heavy
heavy
heavy
heavy
light
Call duck. bantam.

Turkey

Colour Image
Bourbon Red
Bronze turkey
White turkey

Guinea fowl

Colour Image
Pearl
Lavender
Cinnamon
Pied
White

Notes and References

  1. Book: Australian Poultry Standards. 2011. Victorian Poultry Fanciers Association (trading as Poultry Stud Breeders and Exhibitors Victoria). 978-1-921488-23-8. 2nd.