List of bean soups explained

This is a list of notable bean soups characterized by soups that use beans as a primary ingredient.

Bean soups

• 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States.^[1]
• Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.
• Amish preaching soup – Typically served preceding or following Amish church services in American cuisine.^{[2] [3]}
• Bissara – A soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient.
• Black bean soup
• Bob chorba – A national Bulgarian dish, translating to "bean soup," prepared using dried beans, onions, tomatoes, chubritza, or dzhodzhen (spearmint) and carrots.
• Bouneschlupp – A traditional Luxembourgish green bean soup with potatoes, bacon, and onions^{[4] [5]}
• Dal – A term used for lentils, a dish of cooked lentils, and lentil soup on the Indian subcontinent^{[6] [7] [8]}
• Fasolada – A Greek, Levantine, and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".^[9]
• Fazulnica – A Moravian popular soup made from smoked meat broth, lard, onion, garlic, marjoram, brown beans, and peppers. Add cut smoked and boiled meat and beans.^[10]
• Frejon – A bean and coconut milk soup, consumed by some Christians on Good Friday in various areas of the world^[11]
• Ful medames – Fava beans stew served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, and chili pepper. It is a staple food in Egypt and a common part of the cuisines of many Middle Eastern and African cultures.
  • Grahova pretepena juha – a type of traditional thick bean soup from Međimurje cuisine, an integral part of the national Croatian cuisine Hong dou tang – Or red bean soup is a popular Chinese dish^[12] served in Mainland China, Hong Kong, and Taiwan. It is categorized as a tang shui (literally translated as sugar water), or sweet soup.
• Istrian stew
• Jókai bean soup – A Hungarian soup prepared using pinto beans
• Kwati – A mixed soup prepared using nine types of sprouted beans,^[13] it is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar.
• Pasulj – A bean soup made of usually white beans, cranberry beans or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian, and Slovenian cuisines. It is a common winter dish, and is typically prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock.^[14]
• Pasta fagioli – An Italian soup of pasta and beans
• Pea soup
• Senate bean soup – Served in the dining room of the United States Senate every day,^[15] in a tradition that dates back to the early 20th century. It is prepared using navy beans, ham hocks, and onion.
• Stew peas – A Jamaican stew prepared using coconut milk, beans, and salted meat,^[16] it is common in Jamaica and elsewhere in the Caribbean.
• Zuppa toscana – Containing cannellini beans

See also

• List of legume dishes
• List of soups
• Soup beans – A bean dish

Notes and References

1. Web site: Erdody . Lindsey . N.K. Hurst considers expanding operations into Zionsville . IBJ.com . March 2, 2016 . December 8, 2018.
2. Book: Mariani, John F.. Encyclopedia of American Food and Drink. 1999. Lebhar-Friedman Books. 0-86730-784-6. 5. registration.
3. Book: Mariani, J.F. . Encyclopedia of American Food and Drink . Bloomsbury Publishing . 2014 . 978-1-62040-161-3 . January 24, 2015.
4. Book: Goldstein, D. . Merkle . K. . Parasecoli . F. . Mennell . S. . Culinary Cultures of Europe: Identity, Diversity, and Dialogue . Council of Europe Pub. . 2005 . 978-92-871-5744-7 . November 26, 2018 . 282.
5. Book: Sheehan, P. . Luxembourg . Cavendish Square Publishing . Cultures of the World (Third Edition) . 2017 . 978-1-5026-2738-4 . November 26, 2018 . 130.
6. S R. Devegowda. OP. Singh. Kumari. Kalpana. 2018. Growth performance of pulses in India. The Pharma Innovation Journal. 7. 11. 394–399.
7. Web site: FAO in India. 2 September 2020.
8. Book: Davidson. Alan. The Oxford Companion to Food. Jaine. Tom. Oxford University Press. 2014. 9780199677337. 246. en. Dal. https://books.google.com/books?id=RL6LAwAAQBAJ&pg=PA246.
9. Λεξικό της κοινής Νεοελληνικής, 1998
10. https://www.moravskarodina.cz/fazulnica-od-petry-cerninove/ Fazulnica by Petra Černínová
11. Web site: Omotosho . Kehinde . Frejon: This is the traditional Easter meal of Lagosians . Pulse.ng . April 13, 2017 . December 8, 2018.
12. Book: Law, K. . Meng . L.C. . Tettoni . L.I. . Authentic Recipes from China . Tuttle Publishing . Authentic Recipes Series . 2012 . 978-1-4629-0534-8 . December 8, 2018 . pt188.
13. Book: Löwdin, Per . Food, Ritual, and Society: A Study of Social Structure and Food Symbolism Among the Newars . Mandala Book Point . 1998 . December 8, 2018 . 196.
14. Web site: Serbian soldierly beans. The Serbian Cookbook. 17 December 2015.
15. Book: Kessler, R. . Inside Congress: The Shocking Scandals, Corruption, and Abuse of Power Behind the Scenes on Capitol Hill . Pocket Books . 1998 . 978-0-671-00386-9 . registration . December 8, 2018 . 74.
16. Book: Higman, B.W. . Jamaican Food: History, Biology, Culture . University of the West Indies Press . 2008 . 978-976-640-205-1 . December 8, 2018 . 269.