List of legume dishes explained

This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure.

Legume dishes

C

• Callos
• Caparrones
• Cassoulet
• Chana masala
• Chapea
• Cholent
• Chili con carne
• Chole bhature
• Ciceri e Tria
• Cocido lebaniego
• Cocido madrileño
• Cocido Montañés
• Cowboy beans

F

• • • • • • • • Feijão tropeiro Brazilian bean dish^{[1] [2]}

Y

See also

• Common bean
• Pakistani legume dishes
• List of bean soups
• List of chickpea dishes
• List of edible seeds
• List of peanut dishes
• List of foods
• List of soups
• List of soy-based foods
• List of vegetable dishes

Notes and References

1. Web site: Feijão tropeiro Traditional Meat Dish From Minas Gerais . 2022-12-07 . TasteAtlas.
2. Book: Fajans, Jane . Brazilian Food: Race, Class and Identity in Regional Cuisines . 2013-07-18 . A&C Black . 978-0-85785-043-0 . en.