List of barbecue dishes explained

This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued.

Barbecue foods

• • • • . It is also a term used both for a range of barbecue techniques and the social event of having or attending a barbecue^[1]
  • ^{[2] [3]}
• ^[4]
  • • ^{[5] [6]}
      • • • • ^[7]
    • ^[8]
    • ^[9]
      • • - Pork dish
          • • • • ^[10]
    • Lechón/Leitão - Iberian roasted pork dish
• . It is a dish in North African cuisine that consists of a whole sheep or a lamb spit-roasted on a barbecue
  • ^[11]
    • ^[12]
      • ^[13]
      • ^[14]
        • • • • • ^[15]
• ^[16]

See also

• Barbecue restaurant
• Barbecue sauce
• List of meat dishes
• List of smoked foods
• List of spit-roasted foods
• Regional variations of barbecue

Notes and References

1. Web site: Jedes Biest auf den Grill . Christoph . Kuhn . 28 June 2007 . WOZ Die Wochenzeitung . Zurich . de . 29 December 2012 . Asado heisst eigentlich gegrilltes Fleisch, Braten; das Wort wird heute für das Grillereignis allgemein gebraucht..
2. Book: Garlough . R. . Campbell . A. . Modern Garde Manger: A Global Perspective . Cengage Learning . 2011 . 978-1-133-71511-5 . 315.
3. Rodgers, Rick; Ward, Arlene (2000). Pressure Cooking for Everyone. Chronicle Books. p. 78.
4. Book: Garner, B. . Bob Garner's Book of Barbecue: North Carolina's Favorite Food . John F. Blair . 2012 . 978-0-89587-575-4 . 102.
5. Web site: Fernandez . Manny . Texas Monthly Hires Full-Time Barbecue Editor . . March 23, 2013 . March 17, 2015.
6. Web site: Moskin . Julia . Brisket Is Worth the Wait . The New York Times . August 19, 2014 . March 17, 2015.
7. Book: Gordon, S. . Moon Spotlight Beijing . Avalon Travel Publishing . 2012 . 978-1-61238-123-7 . 52.
8. Book: Publishing, S. . Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set) . Speedy Publishing LLC . 2014 . 978-1-63383-565-8 . 435.
9. Book: Raichlen, S. . Planet Barbecue!: 309 Recipes, 60 Countries . Workman Pub. . 2010 . 978-0-7611-4801-2 . 38.
10. Book: Raichlen, S. . The Barbecue! Bible . Workman Publishing Company, Incorporated . 2011 . 978-0-7611-7042-6 . 244.
11. Book: Kennedy, D. . The Essential Cuisines of Mexico . Crown Publishing Group . 2009 . 978-0-307-58772-5 . 300.
12. Book: Huntley . D. . Lednicer . L.G. . Bailey . L. . Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes . Chronicle Books LLC . 2013 . 978-1-4521-3310-2 . 254.
13. Book: Cowen, T. . An Economist Gets Lunch: New Rules for Everyday Foodies . Penguin Publishing Group . 2012 . 978-1-101-56166-9 .
14. Book: Walker, H. . Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings . Prospect Books . 1991 . 978-0-907325-46-8 . 108.
15. Book: Raichlen, S. . Planet Barbecue!: 309 Recipes, 60 Countries . Workman Pub. . 2010 . 978-0-7611-4801-2 . 30.
16. Book: Raichlen, S. . The Barbecue! Bible . Workman Publishing Company, Incorporated . 2011 . 978-0-7611-7042-6 . 413.