List of Vietnamese culinary specialities explained

This is a list of culinary specialities in Vietnamese cuisine by provinces.

• Khô cá lóc đồng

• Ốc vú nàng, Côn Đảo island

• Bánh khoai Thị Cầu
• Bánh phu thê Đình Bảng
• Chè lam - made from ground glutinous rice
• Bánh tẻ, Chờ village, Yên Phong District

• Coconut candy

• Bánh hỏi, Qui Nhơn - rice vermicelli woven into intricate bundles^[1]
• Bún chả cá Quy Nhơn, Qui Nhơn city

• Bánh rế

Cần Thơ city

• Hủ tiếu

• Chè đắng

• Rượu cần

• Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt.

• Phở - Rice noodle soup
• Bánh cuốn Thanh Trì, Thanh Trì District
• Bún chả cá Lã Vọng - fish fillets that are grilled then pan fried and served with Bún and vegetables.^[2]
• Cốm
• Bún chả Hà Nội - thin rice vermicelli served cold with grilled marinated pork similar to Bún thịt nướng
• Bún mọc

• Bánh đậu xanh - sweet mung bean paste
• Rượu Phú Lộc

Ho Chi Minh City / Sai Gon

• Sâm bổ lượng

• Bánh ướt Diên Khánh, Diên Khánh District - thin pancake wrapper consisting of rice noodle sheets

• Bún kèn, Phú Quốc island
• Phu Quoc fish sauce, Phu Quoc Island.^{[3] [4]}
  • Red Boat, a notable manufacturer of Phu Quoc fish sauce.

• Rượu đế Gò Đen, Mỹ Yên commune, Bến Lức District

• Bún Cá Nam Định - Nam Định Fish Noodle Soup
• Chè kho

• Bánh đúc hến, Nam Đàn District - cakes made from either non-glutinous rice flour or corn flour with clams

• Bánh hỏi lòng heo Gò Duối, Gò Duối market, Xuân Lộc commune, Sông Cầu District

• Bánh bèo
• Bánh khoái

• Cao lầu Hội An
• Mì Quảng

• Nem chua Quảng Yên

• Bánh pía - Teochew-style mooncake

• Chè Tà Xùa, Tà Xùa commune, Bắc Yên District

• Trảng Bàng dew-wetted rice paper

• Bánh mật

• Bánh cáy

• Bún bò Huế
• Bánh bèo
• Cơm hến - rice with clams
• Bánh bột lọc - cassava cake packed with shrimp^[5]
• Bánh tét làng Chuồn, Phú An commune, Phú Vang District
• Chè nhãn bọc hạt sen - made from longan and lotus seeds
• Chè đậu ngự - made from Phaseolus lunatus (or moon beans) - an imperial dish
• Bánh khoái Thượng Tứ
• Chạo tôm

• Nem chua Vĩnh Yên

See also

• Vietnamese cuisine
• Vietnamese noodles
• List of Vietnamese dishes
• List of Vietnamese ingredients

Notes and References

1. Web site: Bray . Adam . Lunch in the market: 10 traditional Vietnamese dishes for under US$1 . 25 September 2010 . CNN.
2. Web site: Dang . Vinh . Bún 101 . dead . https://web.archive.org/web/20110830121229/http://talk.onevietnam.org/bun-101/ . 30 August 2011 . 16 September 2010 . Vietnam Talking Points . One Vietnam Network.
3. Web site: Dao . Dan Q. . 2018-06-14 . Family-Produced Fish Sauce in Phú Quốc, Vietnam . 2024-06-02 . . en.
4. News: Fabricant . Florence . Florence Fabricant . 2011-07-12 . New Artisanal Fish Sauces . 2024-06-02 . . en-US . 0362-4331.
5. Web site: Hue Dictionary . dead . https://archive.today/20121209132512/http://www.hue.vnn.vn/en/dict/2004/03/3560/ . 9 December 2012 . 24 September 2010 . NetCoDo.