List of Seoul dishes explained

This is a list of typical Seoul dishes found in Korean cuisine.

Main dishes

Gukbap, soup with rice
Heukimjajuk, black sesame porridge
Jatjuk, pine nut porridge
Memil mandu, dumpling with a buckwheat covering^[1]
Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.^[2]
Saengchi mandu, dumpling stuffed with pheasant meat^[3]
Seolleongtang, beef soup with rice^[4] ^[5]
Tteokguk, rice cake soup

Channyu; accompanied side dishes

Amchi, dried salted brown croaker
Eochae, parboiled fish fillet
Gaksaek jeongol, casserole made with various ingredients^[6]
Galbijjim, braised meat short ribs
Gannap, beef liver pancake^[7]
Gaphoe, seasoned raw beef tripe^[8]
Gimssam, wraps with gim, seaweed
Gujeolpan, nine-sectioned plate
Gulbi, dried salted yellow croaker
Gulhoe, raw oyster
Gwamegi, half-dried Pacific herring or Pacific saury
Hobakseon, steamed stuffed zucchini
Honghapcho, braised mussels in soy sauce
Jang kimchi, water kimchi seasoned with soy sauce^[9]
Jangajji, pickles.
Jeonbokcho, braised abalone
Jeotgal, salted fermented seafood
Jokpyeon, gelatin
Maedeup jaban, fried kombu in a ribbon shape^[10]
Mitbanchan, basic side dishes made for preservation
Mugeun namul bokkeum, sauteed dried various mountain vegetables
Pyeonyuk^[11]
- Useol pyeonyuk, pressed ox's tongue
- Yangjimeori pyeonyuk, pressed beef bricket
Sinseollo, royal casserole
Suk kkakdugi, kimchi made with parboiled radish^[12] ^[13]
Sukju namul, sauteed mung bean spouts
Suran, poached egg
Tteokbokki, stir-fried tteok, and vegetables
Tteokjjim, boiled tteok, beef and vegetables^[14]
Yukgaejang, spicy beef soup with rice
Yukpo, beef jerky

Tteok; rice cakes

Hangwa; Korean confectionery

Hangwa or Korean confectioneries

Dasik, pattern pressed cake eaten when drinking tea.^[19]
- Heukimja dasik, made with black sesame seeds
- Kong dasik, made with soybean
- Songhwa dasik, made with pine pollen powder
- Bam dasik, made with chestnut
- Jinmal dasik, made with a mixture of wheat flour and honey
- Nongmal dasik, made with starch
- Ssal dasik, made with rice
Maejakgwa, oil-and-honey flour pastry
Mandugwa, fried dumpling filled with sweeten jujube^[20]
- Silkkae yeotgangjeong, covered with sesame seeds
- Ttangkong yeotgangjeong, covered with peanuts
- Baekjapyeon, covered with ground pine nuts
Yakgwa, oil-and-honey pastry
Yeotgangjeong, yeat mixed with roasted or raw grain.^[21]

Eumcheongny; non-alcoholic beverages

Hwachae

Hwachae, cold Korean punch made with fruits, edible flower petals, tteok, steamed grains, or traditional medical ingredients

Bori sudan, barley punch
Huintteok sudan, punch with garaetteok, cylindrical tteok
Jindallae hwachae, punch with azalea petals
Omija hwachae, Schisandra chinensis berry punch
Wonsobyeong, punch with rice balls

Korean tea

Daechu-cha, made with jujube
Danggwi-cha, made with Angelica
Gokcha, made with grains
Gugija-cha, made with wolfberries
Gyeolmyeongja-cha, made with Senna obtusifolia
Gyepi-cha, made with cinnamon
Jeho-tang, made with various traditional medicine was considered the best summer drink at Korean royal court. The cold drink is made with honey, water and the powders of dried and roasted Prunus mume fruits, Amomi Semen, Sandalwood Red, and Amomum tsao-ko.
Misam-cha, made with Ginseng radicle
Mogwa-cha, made with Chinese Quince
Ogwa-cha, literally means "five fruits" is made with walnuts, chestnuts, Gingko seeds, jujube, and ginger.
Omija-cha, made with Schisandra chinensis berries
Saenggang-cha, made with ginger
Yuja-cha, made with yuja

External links

Official site of Korea National Tourism List of Korean Food
Food in Korea at the Korea Agro-Fisheries Trade Corporation

Notes and References

http://www.encyber.com/search_w/ctdetail.php?&masterno=827989&contentno=827989 메밀만두
http://www.encyber.com/search_w/ctdetail.php?&masterno=779842&contentno=779842 편수 片水
http://www.encyber.com/search_w/ctdetail.php?&masterno=88499&contentno=88499 생치만두 生雉饅頭
http://tour.ddm.go.kr/english/sub01/sub06_01.asp Seonnongdan
http://100.nate.com/dicsearch/pentry.html?s=K&i=242485&v=42 설렁탕
http://www.encyber.com/search_w/ctdetail.php?masterno=828579&contentno=828579 각색전골
http://www.encyber.com/search_w/ctdetail.php?&masterno=843184&contentno=843184 간전
http://www.encyber.com/search_w/ctdetail.php?&masterno=4845&contentno=4845 갑회甲膾
http://www.encyber.com/search_w/ctdetail.php?masterno=780472&contentno=780472 장김치 醬─
http://www.encyber.com/search_w/ctdetail.php?masterno=60475&contentno=60475 매듭자반
http://100.nate.com/dicsearch/pentry.html?s=K&i=258330&v=42 편육 片肉
Web site: 숙깍두기 熟─ . 2009-12-02 . https://archive.today/20120729152536/http://www.doopedia.co.kr/?masterno=804129&contentno=804129 . 2012-07-29 . dead .
Web site: '수란' - 네이트 백과사전 . 2009-11-29 . dead . https://web.archive.org/web/20110610081512/http://100.nate.com/dicsearch/pentry.html?s=K&i=243707&v=43 . 2011-06-10 .
http://kordic.nate.com/dicsearch/view.html?i=11230000 떡찜
http://www.encyber.com/search_w/ctdetail.php?&masterno=42814&contentno=42814 단자 團子
http://kordic.nate.com/dicsearch/view.html?i=10614500&f=B 두텁떡
http://www.encyber.com/search_w/ctdetail.php?&masterno=798295&contentno=798295 각색편 各色餠
http://kordic.nate.com/dicsearch/view.html?i=20357800 상추떡
http://www.foodinkorea.org/eng_food/korfood/korfood8_3.jsp Ttuk, Hangwa
Web site: 만두과 饅頭菓 . 2009-12-02 . https://web.archive.org/web/20140715005120/http://www.doopedia.co.kr/?masterno=59583&contentno=59583 . 2014-07-15 . dead .
http://www.foodnara.go.kr/portal/beans/kfdadictionary/jsp/food_word_dic_detail.jsp?field_sq=5293 엿강정