List of Russian desserts explained

This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world.^[1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.

Russian desserts

• Blini (blintz)
• Chak-Chak
• Charlotte
• Chocolate-covered prune
• Curd snack
• Gogol mogol (kogel mogel)
• Khvorost (angel wings)
• Guryev porridge^[2]
• Hematogen
• Kissel
• Kulich
• Kutia
• Medovik (a layered honey cake)
• Napoleon (mille-feuille)
• Oladyi
• Paskha
• Pastila (a traditional Russian fruit confectionery)
• Pirog
• Pirozhki
• Ponchiki or Pyshka
• Pryanik
  • Tula pryanik
  • Vyazma pryanik
• Ptichye moloko ("bird's milk")
• Sunflower Halva
• Sushki
• Syrniki
• Trubochka (torpedo dessert)
• Varenye
  • Vatrushka Zefir

See also

• List of desserts
• List of Russian dishes

Notes and References

1. Web site: The World Factbook. https://web.archive.org/web/20070613003422/https://www.cia.gov/library/publications/the-world-factbook/rankorder/2147rank.html. dead. June 13, 2007. 27 December 2014.
2. Book: Goldstein, D. . A Taste of Russia: A Cookbook of Russian Hospitality . Russian Life Books . 1999 . 978-1-880100-42-4 . registration . July 22, 2017 . 87–88.