List of Jewish delis explained

This is a list of notable Jewish delis. A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine. Jewish delis may serve kosher or kosher-style food. In the case of kosher-style delis, they also offer dairy and meat together even though this is against Jewish dietary law. It is these Jewish delis which serve Reuben sandwiches and noodle kugel, among other dishes.[1] [2]

Ashkenazi Jews brought the deli to North America and most popularized it within American culture.

United States

California

Illinois

Indiana

Minnesota

Michigan

New York City

Oregon

Washington

Washington, D.C.

Canada

Defunct Jewish delis

See also

Notes and References

  1. Web site: America's Best Jewish Delis . Food & Wine . 20 February 2021.
  2. Book: Merwin . Ted . Pastrami on Rye: An Overstuffed History of the Jewish Deli.