List of Jeju dishes explained
The following dishes are primarily associated with the cuisine of Jeju Island, South Korea.
Main dishes
- , (Korean: 잡곡밥), made with multiple grains
- , (Korean: 생선국수), noodles made with fish
- , (Korean: 메밀칼국수), noodle dish made with buckwheat[1]
- , (Korean: 메밀저배기), made with buckwheat
- , (Korean: 메밀만두), mandu (dumpling) made with a buckwheat covering
- , (Korean: 곤떡국), made with tteok (rice cakes)
Porridge
- , (Korean: 메밀범벅), thick porridge made with buckwheat and other grains
- , (Korean: 해물죽), porridge made with seafood
- , (Korean: 전복죽), porridge made with abalone
- , (Korean: 옥돔), porridge made with tilefish
- , (Korean: 깅이(게)), porridge made with crabs
- , (Korean: 초기죽), porridge made with shiitake
- , (Korean: 닭죽), porridge made with chicken
- , (Korean: 매역새죽), porridge made with young wakame
- , (Korean: 보말죽), porridge made with buckwheat Omphalius rusticus[2]
Challyu
- , (Korean: 고사릿국), made with fernbrake
- , (Korean: 톳냉국)
- Pork, (Korean: 돼지고기육개장), spicy soup made with pork
- , (Korean: 된장찌개), made with fermented soybean paste
- , (Korean: 복쟁이지짐이)
- , (Korean: 상어지짐이)
- , (Korean: 오분쟁이찜)
- , (Korean: 자리지짐이)
- , (Korean: 돼지고기조림)
Grilled dishes
- , (Korean: 옥돔구이), grilled Tilefish
- , (Korean: 돼지고기구이), made with pork
- , (Korean: 볼락구이)
- , (Korean: 상어포구이), made with dried shark fillet
Pancakes
- , (Korean: 상어산적), made with shark
- , (Korean: 계란전), made with eggs
- , (Korean: 고사리전)
- , or called (Korean: 초기전, Korean: 표고전), made with shiitake
- , (Korean: 꿩적), made with pheasant meat
- , (Korean: 메밀묵지짐이)
- , (Korean: 꿩지짐이), made with pheasant meat
Pickles
- , (Korean: 후춧잎장아찌), pickle made with pepper leaves
- , (Korean: 풋고추오이장아찌), pickle made with green chili pepper and cucumber in soy sauce
Raw dishes
- , (Korean: 자리회)), made with damselfish
- , (Korean: 자리물회), made with damselfish
- , (Korean: 자리강회)
- , (Korean: 전복소라회)
- , (Korean: 몰망회)
- , (Korean: 오징어회), sliced raw squid made with squid
- , (Korean: 비계회)
- , (Korean: 돼지새끼회)
Sauteed vegetables
- , (Korean: 양에무침)
- , (Korean: 톳나물)
Wraps
- , (Korean: 날미역쌈)
- , (Korean: 날다시마쌈)
- , (Korean: 콩잎쌈)
Kimchi
- , (Korean: 전복김치)
- , (Korean: 동지김치)
- , (Korean: 해물김치)
- , (Korean: 나박김치)
Dried dishes
- , (Korean: 다시마 튀각)
- , (Korean: 가죽부각)
- , (Korean: 깻잎부각)
- , (Korean: 수애, Korean: 순대)
- , (Korean: 청묵(메밀묵))
Tteok
- , (Korean: 빙떡), made with buckwheat
- , (Korean: 반찰곤떡)
- , (Korean: 달떡, literally "moon "), made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.[3] [4]
- , (Korean: 도돔떡), made with rice
- or called, (Korean: 침떡, Korean: 좁쌀시루떡)
- , (Korean: 차좁쌀떡), made with Italian millet
- , (Korean: 오매기떡), made with Italian millet and shaped into a ring[5]
- , (Korean: 돌래떡), made with Italian millet flour or buckwheat flour.[6]
- , (Korean: 속떡, Korean: 쑥떡), made by pounding rice and boiled (Artemisia indica).[7]
- , (Korean: 메밀부꾸미), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.[8]
- or called, (Korean: 빼대기, Korean: 감제떡), made with powder of dried sweet potato and shaped like [9]
- , (Korean: 상애떡), made with wheat flour and (rice wine)[10]
Desserts
- , (Korean: 약과), a variety of in, Korean traditional confectionery, made with honey and wheat flour[11]
- , (Korean: 닭엿), (candy) made with glutinous millet and chicken[12]
- , (Korean: 꿩엿), made with glutinous millet and pheasant meat[13]
- , (Korean: 돼지고기엿), made with glutinous millet and pork[14] [15]
- , (Korean: 하늘애기엿), made with glutinous millet and Trichosanthes kirilowii[16] [17]
- , (Korean: 호박엿), made with pumpkin
- , (Korean: 보리엿), made with barley
- , (Korean: 마늘엿), made with glutinous millet and garlic[18]
Non-alcoholic beverages
See also
External links
Notes and References
- Web site: Buckwheat . 2018-05-19 . https://web.archive.org/web/20180511221716/http://tophoney.co.uk/product/buckwheat-blossom-bashkir-honey-organic-product-ural-mountains-235-gram-tophoney/ . 2018-05-11 . dead.
- Web site: Buckwheat products . 2018-05-19 . https://web.archive.org/web/20180511221716/http://tophoney.co.uk/product/buckwheat-blossom-bashkir-honey-organic-product-ural-mountains-235-gram-tophoney/ . 2018-05-11 . dead.
- http://www.encyber.com/search_w/ctdetail.php?masterno=798339&contentno=798339 Korean: 달떡
- http://100.nate.com/dicsearch/pentry.html?s=K&i=241864&v=42#T2 Korean: 향토음식 鄕土飮食
- http://www.encyber.com/search_w/ctdetail.php?masterno=798459&contentno=798459 Korean: 오메기떡
- http://koreanfood.rda.go.kr/tf_srch/TF_detail.aspx?TFCode=TF10000705 Korean: 돌래떡
- http://www.encyber.com/search_w/ctdetail.php?masterno=798448&contentno=798448 Korean: 쑥떡
- http://www.encyber.com/search_w/ctdetail.php?masterno=77864&contentno=77864 Korean: 부꾸미
- http://www.encyber.com/search_w/ctdetail.php?masterno=829254&contentno=829254 Korean: 빼대기떡
- http://www.encyber.com/search_w/ctdetail.php?masterno=798415&contentno=798415 Korean: 상외떡
- http://www.encyber.com/search_w/ctdetail.php?masterno=108873&contentno=108873 Korean: 약과 / Deep-fried Honey Cookies Korean: 藥果
- http://www.encyber.com/search_w/ctdetail.php?masterno=798342&contentno=798342 Korean: 닭엿
- http://www.encyber.com/search_w/ctdetail.php?masterno=798333&contentno=798333 Korean: 꿩엿
- Gu, Seon-suk (Korean: 구선숙), (March 2009) Korean: 돼지고기엿과 보말죽 (in Korean) Haengboki gadeukhan jip (Korean: 행복이 가득한 집)
- http://koreanfood.rda.go.kr/tf_srch/TF_detail.aspx?TFCode=TF10000731 Korean: 돼지고기엿
- http://100.nate.com/dicsearch/pentry.html?i=171453 Korean: 엿
- http://www.encyber.com/search_w/ctdetail.php?masterno=184773&contentno=184773 Korean: 하늘타리 Trichosanthes kirilowii
- http://www.encyber.com/search_w/ctdetail.php?masterno=829417&contentno=829417 Korean: 마늘엿
- http://www.encyber.com/search_w/ctdetail.php?masterno=828642&contentno=828642 Korean: 술감주
- http://www.encyber.com/search_w/ctdetail.php?masterno=828922&contentno=828922 Korean: 밀감화채
- http://www.encyber.com/search_w/ctdetail.php?masterno=828741&contentno=828741 Korean: 자굴차
- https://archive.today/20120722164826/http://sumokwon.jeju.go.kr/plantdata/search_view2.asp?code1=C02&code2=99&code3=1052&data_name=%C0%DA%B1%CD%B3%AA%B9%AB Korean: 자귀나무
- http://www.encyber.com/search_w/ctdetail.php?masterno=828927&contentno=828927 Korean: 소엽차
- http://www.encyber.com/search_w/ctdetail.php?masterno=94350&contentno=94350 Korean: 소엽풀 蘇葉 ─ Limnophila aromatica
