List of Indian condiments explained

The following is a list of condiments used in Indian cuisine.

Dried powders

• Ajwain
• Asafetida
• Black salt
• Cardamom powder
• Red chili powder
• Coriander powder
• Curry leaves
• Garam masala
• Ginger, ginger powder
• Himalayan salt
• Jira (Indian cumin seeds)
• Raai
• Turmeric

Chutneys

See also: List of chutneys.

• Chammanthi podi
• Coriander chutney
• Coconut chutney
• Garlic chutney (made from fresh garlic, coconut and groundnut)
• Hang curd hari mirch pudina chutney (typical north Indian)
• Lime chutney (made from whole, unripe limes)
• Mango chutney (keri) chutney (made from unripe, green mangoes)
• Mint chutney
• Onion chutney
• Saunth chutney (made from dried ginger and tamarind paste)
• Tamarind chutney (Imli chutney)
• Tomato chutney

Sauces

• Raita (a cucumber curd side-dish)

See also

• List of condiments
• Achar