List of liqueur brands explained
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.
Berry liqueurs
Chocolate liqueurs
See main article: Chocolate liqueur.
Coffee liqueurs
See main article: Liqueur coffee.
A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour.
- Allen's Coffee Brandy
- Amaro 1716 Café du Soir
- Black Canyon Distillery, Richardo's Decaf Coffee Liqueur
- Café Rica – a Costa Rican coffee liqueur[1]
- Caffè Borghetti - an Italian coffee liqueur
- Cazcabel - Mexican coffee liqueur
- Kahlúa – a Mexican coffee liqueur[2]
- Kamok, a French coffee liqueur
- Kamora, a Mexican coffee liqueur
- Kavalan Distillery Sweet coffee liqueur
- Kapali Coffee Liqueur
- Liqueurious Coffea Coffee Liqueur
- Liqueurious Coffea Decaf Coffee Liqueur
- Licor de café - a Galician coffee liqueur
- Midnight Espresso Regular Coffee Liqueur
- Midnight Espresso Decaf Coffee Liqueur
- Mr Black Cold Brew Coffee Liqueur
- Mr Black Cold Brew Coffee Amaro
- Patrón XO Cafe
- Sheridan's – an Irish coffee liqueur
- Sombai Anise & Coffee rice liqueur
- Flor de Caña Spresso – a Nicaraguan coffee liqueur[3]
- San Andre (Goa)
- St. George Spirits NOLA Coffee Liqueur
- Tia Maria
- Toussaint Coffee Liqueur – a Haitian coffee liqueur[4]
- B52 Coffee Liqueur
Cream liqueurs
See main article: Cream liqueur.
Crème liqueurs
See main article: Crème liqueur.
Flower liqueurs
Fruit liqueurs
Note: Kirsch and Slivovitz are fruit brandies rather than liqueurs.
Herbal liqueurs
Note: the exact recipes of many herbal liqueurs (which may contain 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.
Anise-flavored liqueurs
Note: Absinthe, Arak, Rakı, Ouzo and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.
See also
Other herbal liqueurs
Honey liqueurs
See main article: category.
See also: Mead.
Nut-flavored liqueurs
- Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits)
- Disaronno (apricot kernel oil)
- Frangelico (hazelnuts and herbs)
- Kahana Royale - a macadamia nut liqueur produced in Hawaii
- Nocello (walnut and hazelnut)[5]
- Nocino (unripe green walnuts)
- Orahovac – a walnut liqueur[6] prepared using unripe green walnuts
- Peanut liqueur
- Peanut Lolita (peanut)
- Pochteca Almond Liqueur
- Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit)
- Rivulet – a pecan liqueur produced in Kentucky, United States[7]
See also
Notes and References
- Book: McNeil, J. . The Rough Guide to Costa Rica . Rough Guides . 2001 . 978-1-85828-713-3 . 18 March 2020 . 41.
- Book: Dopson . L.R. . Hayes . D.K. . Food and Beverage Cost Control . Wiley . 2015 . 978-1-118-98849-7 . 18 March 2020 . 56.
- Web site: Flor de Caña - Flor de Caña Spresso. 2020-06-26. www.flordecana.com.
- Book: Halley, N. . The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages . Wordsworth Editions, Limited . Wordsworth Collection . 2005 . 978-1-84022-302-6 . 18 March 2020 . 595.
- Book: Lagasse, E. . Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen . Time Incorporated Books . 2015 . 978-0-8487-4666-7 . 2 February 2020 . 631.
- Book: Spring, M. . Great Europ Itinerary . Doubleday . 1987 . 978-0-385-23336-1 . 2 February 2020 . 216.
- Web site: Ford, Barb Ford . Rivulet Pecan Liqueur a perfect addition to your recipe . Murfreesboro Post.com . 2015-06-07 . 2020-03-17.