| T: | 靈芝 |
| S: | 灵芝 |
| P: | língzhī |
| W: | ling2-chih1 |
| J: | ling4zi1 |
| Y: | lìhngjī |
| Poj: | lêng-chi |
Lingzhi, Ganoderma sichuanense, also known as reishi or Ganoderma lingzhi[1] is a polypore fungus ("bracket fungus") native to East Asia belonging to the genus Ganoderma.
Its reddish brown, varnished, kidney-shaped cap with bands and peripherally inserted stem give it a distinct fan-like appearance. When fresh, the lingzhi is soft, cork-like, and flat. It lacks gills on its underside, and instead releases its spores via fine pores (80–120 μm) in yellow colors.
In nature, it grows at the base and stumps of deciduous trees, especially maples. Only two or three out of 10,000 such trees will have lingzhi growth, and therefore its wild form is rare. Lingzhi may be cultivated on hardwood logs, sawdust, or woodchips.
The lingzhi mushroom is used in traditional Chinese medicine.[2] [3] There is insufficient evidence to indicate that consuming lingzhi mushrooms or their extracts has any effect on human health or diseases.[4] [5] [6]
Lingzhi, also known as reishi from its Japanese pronunciation, is the ancient "mushroom of immortality", revered for over 2,000 years (with some evidence suggesting use in Neolithic China 6,800 years ago).[7] However, as of 2023 there is an ongoing debate on which one of the described Ganoderma species is the true lingzhi mushroom. It is also likely that a few similar Ganoderma species were considered interchangeable.
In the scientific literature, the lingzhi mushroom is ambiguously referred to as:
One source employed to solve the task of identifying the traditional lingzhi mushroom is the 16th century Chinese herbal compendium, the (1578). There, a number of different lingzhi-like mushrooms defined by color were used for different purposes. No exact current species can be attached to these ancient lingzhi for certain, but according to Dai et al. (2017),[10] as well as other researchers, and based on molecular work, red lingzhi is most likely to be Ganoderma sichuanense.[11]
Ganoderma sichuanense is the most widely found species in Chinese herb shops today, and the fruiting bodies are widely cultivated in China and shipped to many other countries. About 7–10 other Ganoderma species are also sold in some shops, but have different Chinese and Latin names, and are considered different in their activity and functions. The differences are based on concentrations of triterpenes such as ganoderic acid and its derivatives, which vary widely among species. Research on the genus is ongoing, but a number of recent phylogenetic analyses have been published in recent years.[12]
Petter Adolf Karsten first described the genus Ganoderma in 1881,.[13] [14] He designated as its type species a European fungus named Boletus lucidus by English botanist William Curtis in 1781. Since then, many other Ganoderma species have been described.
The lingzhi's botanical names have Greek and Latin roots. Ganoderma derives from the Greek (Greek, Ancient (to 1453);: γανος;), and (Greek, Ancient (to 1453);: δερμα;).[15] The specific epithet, sichuanense, comes from the Sichuan Chinese province. The common name, lingzhi, comes from Chinese, meaning .
It was once thought that G. lingzhi generally occurred in two growth forms: a large, sessile, specimen with a small or nonexistent stalk, found in North America, and a smaller specimen with a long, narrow stalk, found mainly in the tropics. However, recent molecular evidence has identified the former, stalkless, form as a distinct species called G. sessile, a name given to North American specimens by William Alfonso Murrill in 1902.[16]
Environmental conditions play a substantial role in the lingzhi's manifest morphological characteristics. For example, elevated carbon dioxide levels result in stem elongation in lingzhi. Other formations include antlers without a cap, which may also be related to carbon dioxide levels. The three main factors that influence fruit body development morphology are light, temperature, and humidity. While water and air quality play a role in fruit body development morphology, they do so to a lesser degree.[17]
Ganoderma lingzhi is found in East Asia growing as a parasite or saprotroph on a variety of trees.[18] Ganoderma curtisii and G. ravenelii are the closest relatives of the lingzhi mushroom in North America.[19]
In the wild, lingzhi grows at the base and stumps of deciduous trees, especially maples.[20] Only two or three out of 10,000 such aged trees will have lingzhi growth, and therefore it is extremely rare in its natural form. Today, lingzhi is effectively cultivated on hardwood logs or sawdust/woodchips.[21]
Ganoderma lucidum contains diverse phytochemicals, including triterpenes (ganoderic acids), which have a molecular structure similar to that of steroid hormones.[22] It also contains phytochemicals found in fungal materials, including polysaccharides (such as beta-glucan), coumarin,[23] mannitol, and alkaloids. Sterols isolated from the mushroom include ganoderol, ganoderenic acid, ganoderiol, ganodermanontriol, lucidadiol, and ganodermadiol. It is likely the that different Ganoderma species called Lingzhi vary in their chemical constituents, and that confusion about naming makes it difficult to interpret the supporting literature.
A 2015 Cochrane database review found insufficient evidence to justify the use of G. lucidum as a first-line cancer treatment. It stated that G. lucidum may have "benefit as an alternative adjunct to conventional treatment in consideration of its potential of enhancing tumour response and stimulating host immunity." Existing studies do not support the use of G. lucidum for treatment of risk factors of cardiovascular disease in people with type 2 diabetes mellitus.
Because of its bitter taste,[24] lingzhi is traditionally prepared as a hot water extract product for use in folk medicine. Thinly sliced or pulverized lingzhi (either fresh or dried) is added to boiling water which is then reduced to a simmer, covered, and left for 2 hours.[25] The resulting liquid is dark and fairly bitter in taste. The red lingzhi is often more bitter than the black. The process is sometimes repeated to increase the concentration. Alternatively, it can be used as an ingredient in a formula decoction, or used to make an extract (in liquid, capsule, or powder form).[26]
Lingzhi is commercially manufactured and sold. Since the early 1970s, most lingzhi is cultivated. Lingzhi can grow on substrates such as sawdust, grain, and wood logs. After formation of the fruiting body, lingzhi is most commonly harvested, dried, ground, and processed into tablets or capsules to be directly ingested or made into tea or soup. Other lingzhi products include processed fungal mycelia or spores. Lingzhi is also used to create mycelium bricks.[27]
In the chronicles of (1st century CE from Sima Qian), the initial use of nearby separately related words with Chinese: 芝|[[Zhi (excrescences)|zhi]]|woody mushroom|label=none and Chinese: 靈|ling|divine spirit|label=none are attested to in the poems of Emperor Wu of Han. Later, in the 1st century CE through the poetry of Ban Gu, occurred the first combination of the characters Chinese: 靈芝 together into a single word, in an ode dedicated to Lingzhi.[28] [29]
Since ancient times, Taoist temples were called "the abode of mushrooms" and according to their mystical teachings, the use of woody mushrooms (Ganoderma) or "spirits mushroom", in particular making from it a concentrated decoction of hallucinogenic action, gave followers the opportunity to see spirits or become spirits themselves by receiving the magical energy of the immortals, located on the "fields of grace" in the heavenly "mushroom fields" (.[30]
In the philosophical work, it is said that the lingzhi mushroom is personification of nobility; from which shamans brewed a psychedelic drink.[31] [32]
The (Divine Farmer's Classic of Pharmaceutics) of classifies into six color categories, each of which is believed to benefit the, or "life force", in a different part of the body: (Chinese: 青芝;) for the liver, (Chinese: 赤芝;) for the heart, (Chinese: 黃芝;) for the spleen, (Chinese: 白芝;) for the lungs, (Chinese: 黑芝;) for the kidneys, and (Chinese: 紫芝;) for the Essence. Commentators identify the red, or (Chinese: 丹芝;), as the lingzhi.
In the Taoist treatise of from Ge Hong, the lingzhi is used for immortality.[33] [34] [35]
The (1596) (Compendium of Materia Medica) has a (Chinese: 芝) category that includes six types of (calling the green, red, yellow, white, black, and purple mushrooms of the the liuzhi (六芝; "six mushrooms") and sixteen other fungi, mushrooms, and lichens, including mu'er (木耳; "wood ear"; "cloud ear fungus", Auricularia auricula-judae). The author Li Shizhen classified these six differently colored zhi as xiancao (仙草; "immortality herbs"), and described the effects of chizhi ("red mushroom"):
Stuart and Smith's classic study of Chinese herbology describes the zhi.
The Bencao Gangmu does not list lingzhi as a variety of zhi, but as an alternate name for the shi'er (石耳; "stone ear", Umbilicaria esculenta) lichen. According to Stuart and Smith,
In Chinese art, the lingzhi symbolizes great health and longevity, as depicted in the imperial Forbidden City and Summer Palace.[36] It was a talisman for luck in the traditional culture of China, and the goddess of healing Guanyin is sometimes depicted holding a lingzhi mushroom.
| Regional names | |
| Hide: | no |
| Name1: | Historical name |
| L: | spirit mushroom |
| Mc: | pronounced as //leŋ.t͡ɕɨ// |
| Oc-Zz: | pronounced as //*reːŋ.tjɯ// |
| Also Known As: | Chinese name |
| T2: | 靈芝 |
| S2: | 灵芝 |
| P2: | língzhī |
| J2: | ling4 zi1 |
| W2: | ling2-chih1 |
| Hangul: | 영지 |
| Hanja: | 靈芝 |
| Rr: | yeongji |
| Mr: | yŏngji |
| Kanji: | 霊芝 |
| Hiragana: | れいし |
| Katakana: | レイシ |
| Revhep: | reishi |
| Tha: | หลินจือ |
| Rtgs: | lin chue |
| Vie: | linh chi |
| Chunom: | 靈芝 |
The Old Chinese name for lingzhi 靈芝 was first recorded during the Han dynasty (206 BC – 9 AD). In the Chinese language, (Chinese: 靈芝) is a compound. It comprises (Chinese: 靈); "spirit, spiritual; soul; miraculous; sacred; divine; mysterious; efficacious; effective)" as, for example, in the name of the Lingyan Temple in Jinan, and (Chinese: 芝); "(traditional) plant of longevity; fungus; seed; branch; mushroom; excrescence"). Fabrizio Pregadio notes, "The term zhi, which has no equivalent in Western languages, refers to a variety of supermundane substances often described as plants, fungi, or 'excrescences'."[37] Zhi occurs in other Chinese plant names, such as (Chinese: 芝麻; "sesame" or "seed"), and was anciently used a phonetic loan character for (Chinese: 芷; "Angelica iris"). Chinese differentiates Ganoderma species into (Chinese: 赤芝; "red mushroom") G. lingzhi, and (Chinese: 紫芝; "purple mushroom") Ganoderma sinense.
Lingzhi has several synonyms. Of these, (Chinese: 瑞草; "auspicious plant") (Chinese: 瑞; "auspicious; felicitous omen" with the suffix Chinese: 草; "plant; herb") is the oldest; the Erya dictionary (c. 3rd century BCE) defines Chinese: 苬, interpreted as a miscopy of (Chinese: 菌; "mushroom") as (Chinese: 芝; "mushroom"), and the commentary of Guo Pu (276–324) says, "The [''zhi''] flowers three times in one year. It is a [''ruicao''] felicitous plant."[38] Other Chinese names for Ganoderma include (Chinese: 瑞芝; "auspicious mushroom"), (Chinese: 神芝; "divine mushroom", with shen; "spirit; god' supernatural; divine"), (Chinese: 木靈芝) (with "tree; wood"), (Chinese: 仙草; "immortality plant", with xian; "(Daoism) transcendent; immortal; wizard"), and (Chinese: 靈芝草) or (Chinese: 芝草; "mushroom plant").
Since both Chinese ling and zhi have multiple meanings, lingzhi has diverse English translations. Renditions include "[zhi] possessed of soul power",[39] "Herb of Spiritual Potency" or "Mushroom of Immortality",[40] "Numinous Mushroom", "divine mushroom",[41] "divine fungus",[42] "Magic Fungus",[43] and "Marvelous Fungus".[44]
In English, lingzhi or ling chih (sometimes spelled "ling chi", using the French EFEO Chinese transcription) is a Chinese loanword. It is also commonly referred to as "reishi", which is loaned from Japanese.[45]
The Oxford English Dictionary (OED) gives the definition, "The fungus Ganoderma lucidum (actually Ganoderma lingzhi (see Ganoderma lucidum for details), believed in China to confer longevity and used as a symbol of this on Chinese ceramic ware.",[46] and identifies the etymology of the word as Chinese: líng, "divine" + zhī, "fungus". According to the OED, the earliest recorded usage of the Wade–Giles romanization ling chih is 1904,[47] and of the Pinyin lingzhi is 1980.
In addition to the transliterated loanwords, English names include "glossy ganoderma" and "shiny polyporus".[48]
The Japanese word (Japanese: 霊芝) is a Sino-Japanese loanword deriving from the Chinese (Chinese: 灵芝; Chinese: 靈芝). Its modern Japanese kanji, Japanese: 霊, is the shinjitai ("new character form") of the kyūjitai ("old character form"), Japanese: 靈. Synonyms for reishi are divided between Sino-Japanese borrowings and native Japanese coinages. Sinitic loanwords include literary terms such as (Japanese: 瑞草, from ; "auspicious plant") and (Japanese: 仙草, from ; "immortality plant"). The Japanese writing system uses or (Japanese: 芝) for "grass; lawn; turf", and take or (Japanese: 茸) for "mushroom" (e.g., shiitake). A common native Japanese name is (Japanese: 万年茸; "10,000-year mushroom"). Other Japanese terms for reishi include (Japanese: 門出茸; "departure mushroom"), (Japanese: 聖茸; "sage mushroom"), and (Japanese: 孫杓子; "grandchild ladle").
The Korean name, (Korean: 영지; Korean: 靈芝) is also borrowed from, so a cognate with, the Chinese word (Chinese: 灵芝; Chinese: 靈芝). It is often called yeongjibeoseot (Korean: 영지버섯; "yeongji mushroom") in Korean, with the addition of the native word (Korean: 버섯) meaning "mushroom". Other common names include (Korean: 불로초, Korean: 不老草; "elixir grass") and (Korean: 지초; Korean: 芝草). According to color, yeongji mushrooms can be classified as (Korean: 적지; Korean: 赤芝) for "red", (Korean: 자지; Korean: 紫芝) for "purple", (Korean: 흑지; Korean: 黑芝) for "black", (Korean: 청지; Korean: 靑芝) for "blue" or "green", (Korean: 백지; Korean: 白芝) for "white", and (Korean: 황지; Korean: 黃芝) for "yellow". South Korea produces over 25,000 tons of mushrooms every year.
The Thai word (Thai: เห็ดหลินจือ) is a compound of the native word (Thai: เห็ด) meaning "mushroom" and the loanword (Thai: หลินจือ) from the Chinese (Chinese: 灵芝; Chinese: 靈芝).
The Vietnamese language word Vietnamese: linh chi is a loanword from Chinese. It is often used with Vietnamese: nấm, the Vietnamese word for "mushroom", thus Vietnamese: nấm linh chi is the equivalent of "lingzhi mushroom".