Lindsey Bareham Explained

Lindsey Bareham
Birth Place:	England
Nationality:	British
Known For:	Cookery writing
Occupation:	Writer

Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of Time Out magazine. For eight years, she wrote a daily recipe for the Evening Standard, and she currently writes for The Times.^[1]

Publications

Bareham is the author of fifteen cookery books.^[1]

• In Praise of the Potato
• A Celebration of Soup
• Onions without Tears
• The Little Book of Big Soups
• The Big Red Book of Tomatoes
• Supper Won’t Take Long
• A Wolf in the Kitchen
• Just One Pot
• Dinner in a Dash
• Hungry?
• The Fish Store
• Pasties
• ' One Pot Wonders
• ' The Trifle Bowl and Other Tales
• ' Dinner Tonight

With Simon Hopkinson

• The Prawn Cocktail Years (1997)
• Roast Chicken and Other Stories

Notes and References

1. Web site: Lindsey Bareham. Quadrille. 12 June 2014. https://archive.today/20140613210912/http://www.quadrille.co.uk/author/lindsey-bareham/49. 13 June 2014. dead.