Linda Bisson Explained

Linda Frances Bisson
Workplaces:University of California, Davis
Alma Mater:University of California, Berkeley
Thesis Title:Studies on thymidylate metabolism in Saccharomyces cerevisiae
Thesis Url:https://www.worldcat.org/oclc/
Thesis Year:1980
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Dr. Linda Bisson is a trained yeast geneticist who focuses on sugar catabolism and fermentation. She is a retired professor and geneticist from the University of California at Davis.[1]

Education and career

Bisson has an undergraduate degree from San Francisco State University and, in 1975, Bisson her masters' degree from there while working on the bacteria Pseudomonas.[2] She then earned a Ph.D. in 1980 from the University of California, Berkeley where she worked on metabolism of the yeast Saccharomyces cerevisiae.[3] Following her Ph.D, she was a postdoc at Harvard Medical School before joining the faculty at University of California at Davis as an assistant professor in 1985. She was the Viticulture and Enology Chair from 1990 to 1995 and then the Maynard A. Amerine Endowed Chair in Viticulture and Enology from 1997 to 2008.[4]

She was the science editor of the American Journal of Enology and Viticulture (AJEV) for 15 years and the co-author of the text book, “Principles and Practices of Winemaking.”[5] The textbook won the Le Prix en Oenologie from the Office International de la Vigne et du Vin in 1998.[6]

Awards

In 2002, she received the Excellence in Teaching Award from UC Davis Extension; in 2004, she received the Excellence in Education Award from Associated Students of UCD; and in 2012, she was awarded the DEVO Excellence in Teaching Award. In 2011, she received the James M. Craig Lectureship Award from Oregon State University.[7] In 2014, she was honored with the American Society for Enology and Viticulture's (ASEV) highest honor, the Merit Award,[8] and was the ASEV Honorary Research Lecturer in 2000. She also received the University of California, Davis Charles P. Nash Prize.[9]

Selected publications

Notes and References

  1. Web site: Linda Bissons Contributions to Science and Industry Honored at UCD .... www.winebusiness.com. 2018-06-28.
  2. Factors influencing the stability of dissimilation plasmids in Pseudomonas. 1975. English. Linda Frances. Bisson. 6616380.
  3. Studies on thymidylate metabolism in Saccharomyces cerevisiae. 1980. English. Linda Frances. Bisson. 80024249.
  4. Web site: Wines & Vines - New Venue Unites ASEV and Eastern Section. 2018-06-28. www.winesandvines.com.
  5. News: ASEV to Recognize Dr. Bisson with Highest Honor in June - American Society for Enology and Viticulture. American Society for Enology and Viticulture. 2018-06-28. en.
  6. News: Linda Bisson - UC Davis ADVANCE. UC Davis ADVANCE. 2018-06-28. en.
  7. Web site: Linda F. Bisson Viticulture and Enology. 2021-09-28. wineserver.ucdavis.edu.
  8. News: ASEV to Recognize Dr. Bisson with Highest Honor at the National Conference in Austin - American Society for Enology and Viticulture. American Society for Enology and Viticulture. 2018-06-28. en.
  9. Web site: Linda Bisson Wins Charles P. Nash Prize. 2021-09-28. UC Davis ADVANCE. 26 February 2013 . en.

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