Ligularia fischeri, known as gomchwi,[1] Fischer's ragwort, or Fischer's leopard plant, is a species in the genus Ligularia (family Asteraceae). It is native to east Asia.
Ligularia fischeri is a clump-forming herbaceous perennial and can grow up to 2m (07feet) tall. It has coarsely toothed, kidney-shaped light green basal leaves, up to 40cm (20inches) across, on long stalks, the stem leaves smaller and on shorter stalks. The in midsummer, it has racemes of up to 75cm (30inches) long of yellow flowerheads, 5cm (02inches) across. Later after it has bloomed, it produces a seed capsule, with seeds with downy hairs which are tinged brown or purple.[2]
See main article: Chwinamul. In Korean cuisine, the leaves of gomchwi along with other chwinamul varieties are often used as the main ingredient of herbal side dishes called namul. Gomchwi can be eaten pickled as jangajji or kimchi, and eaten fresh as a ssam (wrap) vegetable.