Lentilactobacillus parakefiri explained

Lentilactobacillus parakefiri is a species in the genus Lentilactobacillus first isolated from kefir grains, hence its name. Its type strain is GCL 1731 (= JCM 8573).^[1]

Further reading

• Ljungh, Åsa, and Torkel Wadström, eds. Lactobacillus molecular biology: from genomics to probiotics. Horizon Scientific Press, 2009.
• Book: Paul Vos. George Garrity. Dorothy Jones . Noel R. Krieg . Wolfgang Ludwig . Fred A. Rainey . Karl-Heinz Schleifer . William B. Whitman. Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. 28 January 2011. Springer Science & Business Media. 978-0-387-68489-5. 505–.
• Book: Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set. 25 March 2011. Academic Press. 978-0-12-374407-4. 6792–.
• Book: Prebiotics and Probiotics Science and Technology. 2009. Springer Science & Business Media. 978-0-387-79057-2. 600–.

External links

• • LPSN
• Type strain of Lactobacillus parakefiri at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Takizawa. S.. Kojima. S.. Tamura. S.. Fujinaga. S.. Benno. Y.. Nakase. T.. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., Two New Species from Kefir Grains. International Journal of Systematic Bacteriology. 44. 3. 1994. 435–439. 0020-7713. 10.1099/00207713-44-3-435. free.