Lentibacillus Explained

Lentibacillus is a Gram-variable bacterial genus from the family of Bacillaceae.^{[1] [2]}

Further reading

• Oh. YJ. Lee. HW. Lim. SK. Kwon. MS. Lee. J. Jang. JY. Lee. JH. Park. HW. Nam. YD. Seo. MJ. Roh. SW. Choi. HJ. Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable.. Antonie van Leeuwenhoek. June 2016. 109. 6. 869–76. 10.1007/s10482-016-0686-5. 27002961.
• Book: Niall A.. Logan. Paul. De Vos. Endospore-forming Soil Bacteria. 2011. Springer. Berlin. 3-642-19577-6.
• Book: Dender. Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil ; translation to English, Paul van. Microbiological examination methods of food and water : a laboratory manual. 2013. CRC Press. Hoboken. 0-203-16839-9. Online-Ausg..

Notes and References

1. https://www.uniprot.org/taxonomy/175304 UniProt
2. Book: Paul. De Vos. Bergey's manual of systematic bacteriology.. 2009. Springer. Dordrecht. 0-387-68489-1. 2nd.