| Lemon duck | |
| Alternate Name: | Ningmeng ya |
| Country: | China |
| Region: | Guangxi |
| Creators: | --> |
| Main Ingredient: | duck |
| Minor Ingredient: | preserved lemon peel, garlic, chilli |
| Serving Size: | 100 g |
Lemon duck or ningmeng ya is a specialty dish of the Wuming district, Nanning, Guangxi. The sour preserved lemon peel and other sour preserved ingredients used are a common feature of the cooking of the Zhuang minority who live in Guangxi. Lemon is otherwise not commonly used in Chinese cuisine. The flavor is described as 'hot and sour' .[1]