Lemon drop pepper explained

Lemon drop chilli, ají limón
Genus:Capsicum
Species:Capsicum baccatum
Cultivar:'Lemon Drop'
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Heat:Hot
Scoville:30,000-50,000[1]

The Lemon Drop pepper or the Ají Limón[2] is a hot, citrus-like, lemon-flavored pepper which is a popular seasoning pepper in Peru, where it is known as qillu uchu. A member of the C. baccatum species, the lemon drop is a cone pepper that is around NaNmm long and 12mm wide with some crinkling.[3] It is commonly mistaken for Ají Limo[4] [5] which belongs to Capsicum chinense, ripens to red, and has differently coloured flowers.

Description

Plants of the lemon drop variety are typical representatives of the species Capsicum baccatum. In the first year they can reach a height of 1.5to. The plant grows upright and is highly branched. The leaves are dark green and relatively narrow, the petals are whitish - green and carry yellow - green spots on the base. Lemon drop is a high yielding chilli plant, in a year one plant can produce over 100 fruits. The time between fertilization of flowers and ripening of the fruit is about 80 days.[6]

Varieties

The lemon drop has been confused with ají limo, a different species (C. chinense)[7]

Notes and References

  1. Web site: AJÍ LIMO (LEMON DROP). Cayenne Diane.
  2. Web site: Weaver. William Woys . How to Grow Aji Limo . Mother Earth News .
  3. Web site: Aji Lemon Drop. chileman.org.
  4. Web site: 2023-01-17 . Aji Limo and the imposter Lemon Drop . 2024-09-25 . Hungry Onion . en.
  5. Web site: Aji Limo Chile Peppers . 2024-09-25 . specialtyproduce.com . en.
  6. Book: Dave DeWitt and Paul W. Bosland . The Complete Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking . Timber Press . 2009 . 978-0881929201.
  7. Book: Investigaciones en Capsicum nativos . 2012 . Universidad Nacional Agraria La Molina . 978-612-4147-08-1 . 1 July 2022 . es.
  8. Web site: Fruit and seed morphometry of "ají mochero" Capsicum chinense Jacq. . AGROSAVIA . 2020 . 1 July 2022.
  9. Introducing Peruvian Aji Chiles, Chile Pepper Institute, Volume VI, Number 3, Fall 1997. has the following variants:[7]
    • Ají mochero: Characterized by its citrus scent and bright yellow color.[8]
    • Ají miscucho.
    • Ají paringo.
    • Ají bola.

    External links

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