On board, Le Ponant has one restaurant. Le Diamant panoramic restaurant offers buffet breakfast and dinner as well as fine gastronomic cuisine.
Le Ponant was entirely refitted and refurbished in 2022. Having been totally renovated with a design by the Jean-Philippe Nuel Studio, the end result was 16 staterooms for a maximum of 32 guests.[2] Le Ponant, which will navigate under sail as often as possible, includes other improvements such as a dockside connection, an innovative system of SCR filters to eliminate fine particles and reduce nitrogen oxide emissions by 90%, waste sorting and a state-of-the-art water treatment system – all to help protect the environment.[3] [4]
On 4 April 2008, Le Ponant was seized by Somali pirates in the Gulf of Aden while en route from the Seychelles to the Mediterranean. The ship carried no passengers at the time of its capture, but all 30 crewmembers were taken hostage; 22 French, 6 Filipino, 1 Cameroonian and 1 Ukrainian.[5] French forces, including the aviso Commandant Bouan, and a Canadian CH-124 helicopter from were monitoring the yacht after its seizure.[6] The hostages were released without incident on 12 April.
Following the release, French helicopters from the Djibouti military base tracked the pirates to the village of Jariban. French commando marine and GIGN operating from the frigate and the cruiser moved in when the pirates attempted to flee in the desert. A sniper disabled the get-away vehicle, and the commandos were able to capture six men. Local officials claimed that three people died in the raid, with a further eight wounded, but France denied this. Troops also recovered some of the ransom money paid by the owner of the yacht for the release of its crew.[7] The six captured pirates were flown to Paris, where they faced trial in 2012.[8] [9]