Le Macaron Explained

Le Macaron is a franchise in the United States selling macarons made of meringue with ganache filling in various flavors and colors, including Sicilian pistachio and black currant, and other confections. It was founded in 2009 by a French mother-daughter duo, Rosalie and Audrey Guillem, who opened their first store in Sarasota, Florida[1] and subsequently expanded nationwide via franchises and corporate-owned locations.[2] [3] By 2019 they had more than fifty stores.[4]

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Notes and References

  1. News: Duncan . Nicole . A Mother-Daughter Duo Brings Macarons to the Masses . 11 May 2021 . QSR magazine . en.
  2. News: Menderski . Maggie . Sarasota business spreads French pastry far and wide . 11 May 2021 . Sarasota Herald-Tribune . 10 October 2016 . en.
  3. News: Gordon . Mark . Le Big Mac: Mother-daughter duo rapidly grows treat business Business Observer . 11 May 2021 . Business Observer . 2 August 2019 . en.
  4. News: Watson . Brandon . New French bakery whips up fancy macarons on San Antonio's Northwest Side . 11 May 2021 . CultureMap San Antonio . 28 May 2019 . en.

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